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Conference papers on marketing boards for agricultural marketing in Africa south of Sahara - gives a survey and six case studies vz. Cocoa and farmers' attitudes in Ghana, role of cooperative marketing of grain in Tanzania, peanuts in Senegal 1966-1980, state intervention in agricultural marketing in Burkina Faso 1968-1978, commodity boards in Nigeria and agricultural development and agricultural price in Malawi. Graphs, references, statistical tables. Conference held in Leiden 1983.
First published in 1999, this volume explores how African agriculture has always had a strong appeal for the people of the Netherlands. This is due to (1) a long-established interest in tropical agriculture going back to the days when Indonesia was a Duth colony; (2) a broad-based desire to help the Third World; and (3) the view that Tropical Africa is highly dependent on agriculture. As practical expertise in Africa and systematic research on African agriculture grew, specialization became both possible and necessary. This volume reflects the specialization in marketing which has been welcomed by economists, geographers and scholars of agricultural marketing. In addition to a general introductory chapter, this book includes five contributions on staple food grains, two on export crops, two on cattle and one on horticulture. Nine of the chapters are country-specific, covering Benin, Burkina Faso, Cameroon, Cȏte d’Ivoire, Ghana, Kenya, Sierra Leone, Tanzania and Zambia.
Following independence, most countries in Africa sought to develop, but their governments pursued policies that actually undermined their rural economies. Examining the origins of Africa’s “growth tragedy,” Markets and States in Tropical Africa has for decades shaped the thinking of practitioners and scholars alike. Robert H. Bates’s analysis now faces a challenge, however: the revival of economic growth on the continent. In this edition, Bates provides a new preface and chapter that address the seeds of Africa’s recovery and discuss the significance of the continent’s success for the arguments of this classic work.
Originally published in 1987, this book traces the broad outlines of urban food policy, drawing attention to the limited knowledge of regional social history. Urban food supply systems in Africa have developed very fast, in the midst of societies in which food production was not in general oriented to feeding distant populations of 'specialist consumers'. Institutional and political links had to be forged between town and country if food supply was to be cheap and predictable. This volume explores the political and material dynamics of urban food supply through 4 case studies: Kano, Yaoundé, Dar es Salaam and Harare.
Taxation was one of the most contentious aspects of British colonial rule in Africa, shaping relationships between Africans, colonial governments, and European settlers. This is the first detailed comparative study of both taxation and public spending in British colonies in Africa.
The book examines in depth the problematic effects of state intervention in agricultural markets of developing countries against the background of the current transition of interventionism to neo-liberalism. The fascinating case of Nicaragua is explored, focusing on the 1979-1990 interventionist period under Sandinista rule, followed by an analysis of the post-1990 laissez-faire UNO-period. The limits of state intervention are shown by analysing in detail the unintended effects of certain policies such as those on land reform, price, credit and technology. Finally, the book draws comparisons between the Nicaraguan case (in which two transitions took place in a relatively short time-span) and the recent dramatic transformations of Eastern Europe. It provides arguments for a different role for the state in this process, which is directed to market development, rather than the current withdrawal.
Welch (geography, McGill U.) investigates the surprising survival and vitality of the banana industry in Dominica, St. Lucia, Martinique, and Guadeloupe 40 years after the establishment of the European Economic Community brought predictions of ruin for the small countries with one export crop. She traces the differences between the four countries to the growers' associations that regulate the industries. Annotation copyrighted by Book News, Inc., Portland, OR
After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production. Contrary to Washington Consensus prescriptions, these accomplishments were achieved through reforms that did not include market liberalization. In The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana, the authors identify factors that have contributed to Ghana’s success in cocoa production. These include the accountability of the government for the sector’s performance (cocoa-sector performance being seen as a key dimension of economic management), its interest in maintaining the ability to raise funds globally as a reliable supplier of high-quality cocoa, and its policy of retaining a portion of producer revenues to promote the adoption of yield-enhancing measures. The authors also suggest how Ghana can improve the efficiency of the cocoa sector through measures such as increased transparency and curtailing services that would be better provided by the private sector. The Cocoa Coast will be a valuable resource for policy makers, development specialists, and others interested in different national development paths.