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Set includes revised editions of some issues.
This publication is the fourth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio
The Teacher s manual contains information designed to facilitate use of this kit by instructors and teaching assistants who may not be familiar with a particular plant-pathogen system. Included are additional back-ground information for instructors, sources of materials, list of materials needed, step-wise preparation, procedures, suggested schedules for conducting the exercises (including time required), a discussion of expected results, answer to questions and additional references. The listing of sources of material provided in case material is not available from a local source or regular supplier.