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How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours. Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach. Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food. Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.
Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: • Brian Clement, MD • Gabriel Cousens, MD • Compton Rom Bada • Robert O. Young, PhD
In the shadows of a remote English estate, a Victorian-era young noblewoman is drawn into a passionate affair as she becomes the target of someone waiting to exact long-awaited revenge in the final volume of Jo Ann Ferguson’s enthralling Foxbridge Legacy series Her heart breaking, twenty-six-year-old Lady Mariel Wythe stands before the ruins of her beloved ancestral mansion. Perched near the sea cliffs of northwestern England, Foxbridge Cloister has always been her home—a place of carefree times, but also of memories of sudden terror in the night. And now the dark curse that hovers over the legendary estate and all its inhabitants is about to come full circle. The fire that destroyed most of the Wythe estate was no accident. And the danger is far from over. The town’s new pastor, Reverend Ian Beckwith-Carter, is determined to uncover the secrets that keep proud, fiercely independent Mariel from ever planning to marry. He may be too late. The seeds of a final retribution were set in motion decades before. As Ian fights to protect Mariel from the violent madness of her past, someone else is plotting to make her the last lady of Foxbridge Cloister. Mariel is the 3rd book in the Foxbridge Legacy, but you may enjoy reading the series in any order.
Ready to save money and get fit? Jorge Cruise’s Body at Home is a two-in-one book for women and men that guarantees results in just two weeks with no fancy equipment, gym membership, or serious time commitment. Fitness expert Cruise has designed a series of exercises that rev up your metabolism–without running up your credit card bill–no matter what your age. In Part 1, women will discover his customized plan for slimming trouble zones. In only twenty minutes, three times a week–just an hour a week–you’ll: • Shed inches from your belly, thighs, hips, and butt • Get healthier and look sexier and younger • Learn to eat better without counting calories or sacrificing the foods you love In Part 2, Cruise offers a distinct plan for men that guarantees the desired results. You will learn how to: • Get the perfect V-shape: full chest, rounded, broad shoulders, and lean waist • Get rid of that beer belly for good • Reduce your risk of heart disease, diabetes, cancer, and even Alzheimer’s Cruise’s exercises are designed to help you build and maintain lean muscle mass–the key to keeping your metabolism revved twenty-four hours a day. He shares his eating right plan–complete with easy, delicious recipes. But best of all, he reveals his breakthrough method for gender and age customization: The Priority Solution.™ This strategy will ignite your personal motivation to make permanent changes in your life. Body at Home is filled with stories of real men and women of all ages who’ve gotten in shape thanks to Cruise’s methods. This is the plan you’ll be using to give yourself the body you’ve always wanted–for life.
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.
For centuries an ancient and powerful vampire has searched for the perfect witch, one who can give him ultimate power. Only one thing stands in his way: true love. "This is one of those rare books that captures me from the very first moment. The first scene was all it took, and I was in love. The story has some unique turns that ultimately set this story up as an epic paranormal romance." ★★★★★ "Creative, dramatic and edgy! It's one of those (rare) books that make you want to read it slowly not wanting it to end! Can I just live in this book?" ★★★★★ "Once you start this series it becomes an addiction. Each book is a page-turning, can't put down, must have more." ★★★★★ "It is a must-read book! You won't be disappointed!" ★★★★★ Book 1 - The Devil's Fool Eve's power-hungry, witch parents will kill at the slightest insult, and Eve's unwillingness to use her own supernatural abilities is enough to incite them. Boaz, a powerful vampire, may be the only one able to save her, to give her the one thing she's never had--love. But in Eve's world, no one is who they seem, and everyone has an agenda. The more she stays with him, the more difficult it becomes to spot the true devils, especially when she becomes one herself. Book 2 - The Devil's Angel Lucien, a centuries-old vampire, lives a solitary life with his mind and heart blocked to the past. But all that changes when he meets Eve, a witch who not only stirs an ancient power within him, but also teaches him to love again. This new life is threatened, however, when a powerful vampire who calls himself the Dark Prince vows to unleash a plague upon the earth. And he’s after Eve to help him do it. To save her, Lucien will have to face the monsters of his past, but when they collide with the present, the consequences prove deadly, making his worst nightmare come true. Book 3 - The Devil's Soldier Lucien must destroy the one vampire who has taken everything from him, but unexpected surprises turn the fight into more than just a battle for survival. Lives will be lost, and hearts will be broken. Book 4 - The Devil Finally rid of Boaz, Lucien thought he could live a peaceful life with Eve, but then she disappears. He spends every waking moment looking for her, intensifying his search when he learns the President and the DSRD are trying to find Eve too. When Lucien finally tracks her down, she’s not the same woman he remembers, and it is going to take a lot more than his love to bring her back to him. In this complete paranormal romance series, Steele introduces readers to a dark and sexy world full of vampires and witches. If you like Laurell K. Hamilton and Anne Rice, you will LOVE this series! Scroll up and grab this paranormal romance TODAY! "OMG!!!Thank you for an awesome read. I cried but then happiness came forth." - Amazon reviewer ★★★★★ "This was one of the best stories I've read in a long time. A lot of excitement and adventure. I highly recommend it!" - Amazon Reviewer ★★★★★ "Best book ever!!" - Amazon Reviewer ★★★★★ *** Keywords: vampire, vampire novels, vampire series, paranormal romance, witches, forbidden love, love stories, magic, action, dark romance, dark fantasy, true love
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.
Drawing together all kinds of writing about and around Live Art, The Live Art Almanac is both a useful resource and a great read for artists, writers, students and others interested in the field of interdisciplinary, performance-based art. The Live Art Almanac Volume 4 is? a collection of ‘found’ writings about and around Live Art that were originally published, shared, sent, spread and read between January 2012 and December 2014. Selected through recommendations and an open call for submissions, Volume 4 reflects the dynamic, international contexts that Live Art and radical performance-based practices occupy. Live Art is experiencing a huge ?surge in interest with major museums embracing this disparate area of practice, formerly cult artists becoming household names, and everyone from Shia LaBeouf, Lady Gaga and Jay Z trying to get in on the action. Reflecting the diversity of approaches and key developments from the last few years, Volume 4 is grouped into seven loosely themed sections: Locating Performance; Performance Under Attack; Speaking Up/Speaking Out; Show Me the Money; High Art in Low Places; Reviews; and Dearly Departed. This volume includes writings by,? and about: Ai Weiwei, Pussy Riot,?Tim Etchells, Karen Finley, Vaginal Davis, Ann Magnuson, Shaheen Merali, Jennifer Doyle, Marilyn Arsem, Guy Brett, Nigel Charnock, Claire Bishop, Bryony Kimmings, Matthew Barney, Coco Fusco, Stuart Hall, Miley Cyrus, Petr Pavlensky, Reverend Billy, Ron Athey, Mike Kelley, Oreet Ashery, CHRISTEENE, Marcia Farquhar, Morgan Quaintance, Adrian Howells, Amelia Abraham, Brian Boucher, Rose Finn-Kelcey, Mat Fraser, José Esteban Muñoz, Kembra Pfahler, Hennessy Youngman, Joan Rivers, Mykki Blanco, Monica Ross, Wu Tsang, boychild, Wendy Houstoun, the vacuum cleaner and many more. The Live Art Almanac Volume 4 is published by Live Art Development Agency and Oberon Books.
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours. Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach. Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food. Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.