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Covers infant formulas, baby food, drugs, pet foods, fast food, vending machine food, airline fare, campers' food, army mess food, menus for Boy Scouts, food for space travel.
Successful weight control isn't simply the result of any practical diet plan or exercise program--it's tied to the fact that regardless of the method they choose, people who doggedly persist in pursuing their goal to slim down are more likely to achieve it. The key is to survive the phases one goes through when losing weight.
Reference guide to sources that provide answers to medical questions, including information on health organizations, publications, and state and federal agencies.
Abstract: This book provides 50 homemade spice blends that will spice up the bland, taste-alike meals of many diets. These spice blends are offered as a dietary aid and do not add fat, cholesterol or sodium to the diet. In addition to providing instructions for creating the 50 spice blends, sample recipes are included which demonstrate how the spices may be used.
"The 1992-93 season marks the 150th anniversary of the oldest symphony orchestra in the United States, and Kitchen Classics from the Philharmonic celebrates this special event with a collection of mouthwatering, innovative recipes, plus amusing, enlightening, loving, and laughable anecdotes contributed by the composers, conductors, artists, executives, and friends who have been associated with the New York Philharmonic in the course of its illustrious history." "From Alice Tully to Isaac Stern, more than 150 friends and family of the Philharmonic have contributed their favorite recipes and reminiscences to this delectable anniversary tribute. And June LeBell (whose relationship with the orchestra dates back to her own debut - with Leonard Bernstein conducting the Philharmonic and the chorus from the High School of Music and Art) supplies not only a trio of delicious picnic recipes but also the witty and original "program note" introducing each of the contributors, and her own imaginative, sometimes rambunctious choice of music to accompany each dish." "Ms. LeBell's long-lasting and intimate relationships with virtually everyone and everything to do with the Philharmonic, as well as her love of good food and her encyclopedic knowledge of recorded music, make this a very special volume, larded with love and spiced with saucy sophistication. Al Hirschfeld's signature illustrations provide the deliciously frothy icing on the cake."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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