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The devastating impact of alcohol on indigenous populations is well known, but debate often overlooks the broad context of the problem and the priorities of indigenous people themselves. This book was written with the desire to improve the level of informed debate, and lead to constructive action. It aims to provide readers with a coherent explanation of alcohol misuse among indigenous peoples in Australia, New Zealand and Canada. The extensive health, economic, social and cultural consequences of misuse are described in the words of the indigenous people themselves. The book found that patterns of indigenous alcohol consumption could not be understood in isolation from the impact of European colonialism and its continuing consequences. Its authors argue that our understanding of alcohol misuse needs to be reconceptualised and structural inequalities addressed.
"In this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases."--Jacket.
Presenting the most recent research and written by an expert in the field, this examination explores the principal interrelationships between the British Crown and the Maori people in the 1950s and 1960s when Crown assimilation policies intensified—and during the 1970s—when the pressure of the Maori renaissance encouraged policies and goals based on biculturalism. A subject central to New Zealand's culture, this is an important and historical analysis of the country and the wider issue of indigenous peoples' rights.
The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures. Variation is striking, with alcohol sometimes a food, a sacrament, a symbol, a tool, a tranquilizer, a medicine, a love potion, or an object of scorn—often with very different meanings and uses in a single country. This volume reveals multicultural and ethnic beliefs, practices, and attitudes about drinking around the world. An extensive introduction discusses the close link between alcohol and culture and provides a foundation for the rest of the book. Each of the following chapters is written by an expert contributor and discusses alcohol and culture in a particular country. Chapters discuss historical trends, drinking among ethnic and religious minorities, national policies, and social outcomes. Countries range from industrial nations known for their alcohol research, to developing nations and to places famous for drinking. A concluding chapter highlights important similarities and differences.
Te Ara Hou - The New Society is the second volume in the history of Maori in Nelson and Marlborough. This history details Maori participation in the European settlement society, from commitment to Christianity to enthusiasm for commerce and relationships with Europeans. It shows how Maori fared under European institutions, struggled to survive and how Maori culture and language were swamped by assimilation and Anglicisation.
Professor Durie discusses traditions and customs and addresses contemporary needs in order to build development strategies for the launch of the Maori population into the new millenium. This work also suggests models for the development of other indigenous peoples.
This book examines alcohol production, consumption, regulation, and commerce, alongside the gendered, medical, religious, ideological, and cultural practices that surrounded alcohol from 1850 to 1950. Through analyzing major changes in alcohol's place in society, contributors demonstrate the important connections between industrialization, empire-building, and the growth of the nation-state. They also identify the diverse actors and communities that built, contested, and resisted those processes around the world. Overall, this book proposes a new global framework that is vital to understanding how deeply alcohol was involved in central processes shaping the modern world. It shows how empires were partly built through alcohol, in both economic and ideological terms, yet alcohol production, trade, and consumption were also sites for anti-colonial resistance. Contributors also discuss how alcohol regulations and public health discourses increasingly revealed the intent and reach of state power to monitor and police citizens, as well as the legitimization of that power through nationalism. Illustrated with over 50 images, the book will be a valuable resource for students and researchers studying the history of alcohol, as well as the cultural history of the 19th and 20th centuries more broadly.
In both developed nations and the developing world, there is a clear trend towards addressing alcohol, tobacco, and other drug problems through health and social services. There are several persuasive arguments for this shift beyond pure economics, which include comorbidity, cost effectiveness, coordination of care and effectiveness. This is the first volume to pull together effective methods that can be used for addressing substance abuse through health and social service systems. It also integrates interventions for a range of drugs of abuse, rather than focusing on only one (such as alcohol). The book's international perspective also makes this a unique contribution to the existing literature.