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Surface coal mining has had a dramatic impact on the Appalachian economy and ecology since World War II, exacerbating the region's chronic unemployment and destroying much of its natural environment. Here, Chad Montrie examines the twentieth-century movement to outlaw surface mining in Appalachia, tracing popular opposition to the industry from its inception through the growth of a militant movement that engaged in acts of civil disobedience and industrial sabotage. Both comprehensive and comparative, To Save the Land and People chronicles the story of surface mining opposition in the whole region, from Pennsylvania to Alabama. Though many accounts of environmental activism focus on middle-class suburbanites and emphasize national events, the campaign to abolish strip mining was primarily a movement of farmers and working people, originating at the local and state levels. Its history underscores the significant role of common people and grassroots efforts in the American environmental movement. This book also contributes to a long-running debate about American values by revealing how veneration for small, private properties has shaped the political consciousness of strip mining opponents.
Folk tales from England, Norway and India, as well as fairy tales from Grimm, Andersen and Perrault, fables from Aesop, and tales from the Arabian nights.
Peeps at Many Lands: Ancient Egypt by James Baikie is a journey through Egypt and a sensitive and comprehensive look at Egypt's geography and people. Excerpt: "If we were asked to name the most interesting country in the world, I suppose that most people would say Palestine—not because there is anything so very wonderful in the land itself, but because of all the great things that have happened there, and above all because of its having been the home of our Lord. But after Palestine, I think that Egypt would come next. For one thing, it is linked very closely to Palestine by all those beautiful stories of the Old Testament, which tell us of Joseph, the slave boy who became Viceroy of Egypt; of Moses, the Hebrew child who became a Prince of Pharaoh's household; and of the wonderful exodus of the Children of Israel."
"Peeps at many lands: Wales" by E. M. Wilmot-Buxton. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Japan, China, and Africa are the settings for some of these mission adventures.
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
"Peeps at Many Lands: Egypt" by R. Talbot Kelly is a short travelogue of Egypt from a famed English orientalist landscape and genre painter, author, and illustrator. The antiquities found in this exotic region, Cairo, travels on the Nile, the people and customs, the monuments, and the desert landscape are all described in concise but fascinating detail. With this book, readers across the globe were able to live a fraction of the experience of visiting Egypt.
Reprint of the original, first published in 1876.