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This brief but inclusive narrative textbook focuses on the comparison of the theoretical promise of democracy with its actual performance. Readily accessible to undergraduates, the text is anchored in and motivated by political science scholarship. This new edition has been completely revised and updated and incorporates the results of the 2000 presidential and congressional elections. With thorough coverage of the successes and failures of the workings of democracy in today's United States, PROMISE AND PERFORMANCE OF AMERICAN DEMOCRACY provides students with tools they can use to understand politics, evaluate the functioning of democracy, and make educated voting decisions.
American Government courses are constantly changing because of world events and the political cycle. As you know, we just went through an election cycle that determined many governor races as well as the party in control of Congress. We incorporate all of these major changes in this new edition. In addition, there are other current issues covered in this new edition including issues of immigration, education, and the tensions of the federalist system. The Promise and Performance of American Democracy uses the theme of the title in each chapter to gauge how our government, including its institutions and political influences, are measuring up. Furthermore, the authors use political science theories to outline the promise and performance so you get a sense of how political scientists study the processes, politics, influences, and institutions, of American Government. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Le Viandier (often called Le Viandier de Taillevent) is a recipe book generally attributed to Guillaume Tirel, alias Taillevent. It is known, the earliest version of the work was written around 1300, before the alleged author, Tyrel's was born. Le Viandier is one of the earliest recipe collections of the Middle Ages, along with the Latin Liber de Coquina (early 14th century) and the English Forme of Cury (c. 1390). It is also famous as a book that contains the first detailed description of an entremet.
No detailed description available for "1991-1992".