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Volume 1 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.
Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.
Volume 2 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.
Missouri's diverse landscapes, geology, and climate have endowed the state with a rich and varied grass flora. From tallgrass prairies to forested Ozarks to Mississippi lowlands, the state offers an array of grasses that can be classified into six subfamilies of the Poaceae, eighteen tribes, and eighty-seven genera. Significant changes have been made in grass classification since the first edition of The Grasses of Missouri was published in 1961, resulting in an increased emphasis on phyletic criteria. Recognizing the recent advances in classification and changes in nomenclature, as well as new additions to the flora, this newly revised edition serves as a compilation of the native and naturalized species and subspecific taxa found in Missouri. Formerly divided into two subfamilies, the Festucoideae and Panicoideae, the state's grass flora is now represented by six subfamilies. While the Panicoideae have remained intact, the traditional Festucoideae are now separated into smaller, more cohesive groupings. Further revisions have resulted in eighteen tribes compared to the twelve identified in the first edition. Covering more than 275 species and subspecific entities, The Grasses of Missouri is an essential research tool for identifying grasses, complete with working keys, descriptions, line drawings, distributions, a glossary, and a bibliography. The professional and lay person alike will benefit from this indispensable manual.
Volume 1 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.
For almost seventy-five years, Agnes Chase's First Book of Grasses has been the classic guide to the structure of this complex group of plants. Clearly written and copiously illustrated with line drawings, the book is accessible to those with little or no botanical training, yet it also is respected by botanists as an authoritative introduction to agrostology. Last updated in 1959, the book now has been thoroughly revised to reflect current scientific knowledge, nomenclature, and classification. Divided into twelve lessons, the guide first surveys the basic vegetative and reproductive parts of a grass plant, then in succeeding lessons takes up increasingly more complex modifications. Formally recognized groups of grasses are discussed in a taxonomic context, with the principal focus on grass structures, particularly those of inflorescences and spikelets. Virtually all of the species discussed are illustrated with detailed line drawings. With the addition in this edition of a lesson on bamboos, coverage now extends to tropical regions and encompasses all major groups of grasses. The book also includes a short biography of Agnes Chase in the foreword and, for the first time in this edition, a glossary accompanies the appendices on grass classification.
The coastal prairies and marshes of the Texas Gulf Coast are among the richest grazing lands in the state. Traditionally they have been the site of some of the largest ranches in Texas; today the ranches are primarily cow-calf operations that use forage grasses as well as "tame" grasses such as Bermuda and some bluestems. This region is also an excellent natural habitat for upland game and waterfowl and is an important recreational hunting and fishing area. Urban and industrial development has increased in the region as well; since World War II the prairies and marshes have seen the greatest industrial development of any part of the state, and the effects of that development on the environment are of great concern. Grasses of the Texas Gulf Prairies and Marshes serves as a useful manual for the identification and study of grasses of the prairies and marshes adjacent to the Gulf of Mexico from northern Mexico to western Louisiana. This field guide is a systematic and descriptive treatment of the grasses found on that coastal zone and includes keys to the 98 genera and 303 species. For convenience in locating specific taxa, the grasses are listed alphabetically by genus and then by species within genus; common names are provided when they are known. Species descriptions include information on longevity, dimensions of the entire plant and of the spikelets, and descriptions of the grass's habitat and distribution and rating of its value for stock or wildlife. The notes on abundance, habitat, and distribution provide information on the ecological niche of each species. Where known, the requirements of the species, such as moisture, soil, and other environmental conditions are given. Heavily illustrated with line drawings of grass plants and plan parts, this field guide will be useful for stock raisers, wildlife managers, and environmentalists as well as grass taxonomists and range scientists.
More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world’s most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide—the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color photographs;plus black-and-white drawings of 670 grass species—native, introduced, and ornamental. Scientific keys help identify the grasses to group, genera, and species, and an alphabetized checklist includes information on: origin (native or introduced); longevity (annual or perennial);growth season (cool or warm season); endangered status;and occurrence (by ecological zone). A glossary, literature citations, and a quick index to genera round out the book. Guide to Texas Grasses is a comprehensive treatment of Texas grasses meant to assist students, botanists, ecologists, agronomists, range scientists, naturalists, researchers, extension agents, and others who work with or are interested in these important plants.
Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.The Bamboos of the World, is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.The Bamboos of the World presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.