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The PhD dissertation discusses large transformations of technologies have occurred in the Swedish economy during the last two centuries, resulting in higher income, better quality of products and changing composition of GDP. An agrarian society has given way to an industrial society and lately to a post-industrial phase. The energy supply systems have changed, from traditional energy carriers, such as firewood and muscle energy to modern carriers like coal, oil and electricity, with effects on CO2 emissions. Not only has the energy supply gone through fundamental changes, but also forest management, which affects the net emissions of CO2. The interrelations of growth, energy and CO2 are analyzed in this thesis, which uses standard calculations
This book introduces an interdisciplinary framework to understand the interaction between terrestrial ecosystems and climate change. It reviews basic meteorological, hydrological and ecological concepts to examine the physical, chemical and biological processes by which terrestrial ecosystems affect and are affected by climate. The textbook is written for advanced undergraduate and graduate students studying ecology, environmental science, atmospheric science and geography. The central argument is that terrestrial ecosystems become important determinants of climate through their cycling of energy, water, chemical elements and trace gases. This coupling between climate and vegetation is explored at spatial scales from plant cells to global vegetation geography and at timescales of near instantaneous to millennia. The text also considers how human alterations to land become important for climate change. This restructured edition, with updated science and references, chapter summaries and review questions, and over 400 illustrations, including many in colour, serves as an essential student guide.
This is the first comprehensive account in English of the agrarian history of Sweden from Neolithic times up to the present. It focuses on the men and women who cultivated the land, the technologies they developed and the way they farmed. What was produced and what quality of life did the farmers have? This book is written by the leading specialists in the field who have brought their profound knowledge and enthusiasm to the rich descriptions of crops, landscapes, animals, and farms in different regions and periods. With a chronological approach, the authors investigate the relationships and interactions between different groups in society: the bonds between landowners, peasants and labourers, the distribution of work and responsibilities between men and women, the livelihood of the Sami people, and the interdependence between agriculture and other industries in Sweden. The authors draw a wide range of international comparisons, and place the specifics of Swedish agriculture in an international context. The book is useful and inspiring reading for students, scholars, and indeed for anyone with an interest in Swedish history.
Comprehensive and concise, this account details the agrarian history of Sweden - as it is defined by its present national borders - from the Neolithic times to present day. Key historical concepts and events are discussed, including the introduction of planned agriculture alongside the domestication of animals; the feudal relationships and interactions between men and women, various age groups, and different social classes during the Middle Ages; the changes brought about by industrialism and the development of political democracy; the effects of World Wars I and II; and Sweden's inclusion in the European Union in 1995. This study also examines the interdependence between agriculture and other industries as well as the relationship between agriculture and politics on a local, regional, national, and international level.
The history of knowledge is a dynamic field of research with bright prospects. In recent years it has been established as an exciting, forward-looking field internationally, with a strong presence in the Nordic countries. Forms of Knowledge is the first publication by the Lund Centre for the History of Knowledge (LUCK). The volume brings together some twenty historians from different scholarly traditions to develop the history of knowledge. The knowledge under scrutiny here is the sort which people have regarded and valued as knowledge in various historical settings. The authors apply different perspectives to this knowledge, maintaining the historicity and situatedness of the production and circulation of knowledge.The book presents the history of knowledge in all its rich diversity. The role of knowledge in public life is the focus of some chapters, while others concentrate on the importance of knowledge for individuals or local communities; some chart the realities of academic or systematic knowledge, others consider its existential or mundane dimensions. Taken together, they make a significant contribution to the theoretical, conceptual, and methodological advances in the field.