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When did you last tell your children to put their hand over their mouth when they yawn? When did you last suggest that when they are introduced to someone they should shake hands firmly and look them in the eye? Do you suggest that they should wait until everyone is served before they eat rather than hoover up the best bit for themselves? Do you demand that your young daughter dress decorously lest she elicit outraged looks? Do you think that the children of today have disgraceful manners? Unlike, of course, when you were young ... Well, that's certainly what Erasmus of Rotterdam thought in 1530 when he published De Civilitate Morum Puerilium: A Handbook on Good Manners for Children. He felt that learning good manners was crucial to a child's upbringing, and that the uncouth and ill-disciplined behaviour around him demanded a new kind of book. After all, as William of Wykeham memorably said in the 1350s, 'Manners maketh man'. A Handbook on Good Manners for Children is considered to be the first treatise in Western Europe on the moral and practical education of children. It was a massive bestseller - indeed the biggest-selling book of the sixteenth century - going into 130 editions over 300 years and being translated into 22 languages within ten years of its publication. In it, Erasmus concerns himself with matters such as how to dress, how to behave at table, how to converse with one's elders and contemporaries, how to address the opposite sex and much else. For example: Table Manners 'It's just as rude to lick greasy fingers as it is to wipe them on your clothing, Use a cloth or napkin instead.' 'Some people, no sooner than they've sat down, immediately stick their hands into the dishes of food. This is the manner of wolves.' 'Making a raucous noise or shrieking intentionally when you sneeze, or showing off by carrying on sneezing on purpose, is very ill-mannered.' 'To fidget around in your seat, and to settle first on one buttock and then the next, gives the impression that you are repeatedly farting, or trying to fart.' The advice is as relevant today as it was 500 years ago.
A member of the same intellectual generation as Harold Innis, Northrop Frye, and George Grant, Donald Creighton (1902–1979) was English Canada’s first great historian. The author of eleven books, including The Commercial Empire of the St. Lawrence and a two-volume biography of John A. Macdonald, Creighton wrote history as if it “had happened,” he said, “the day before yesterday.” And as a public intellectual, he advised the prime minister of Canada, the premier of Ontario, and – at least on one occasion – the British government. Yet he was, as Donald Wright shows, also profoundly out of step with his times. As the nation was re-imagined along bilingual and later multicultural lines in the 1960s and 1970s, Creighton defended a British definition of Canada at the same time as he began to fear that he would be remembered only “as a pessimist, a bigot, and a violent Tory partisan.” Through his virtuoso research into Creighton’s own voluminous papers, Wright paints a sensitive portrait of a brilliant but difficult man. Ultimately, Donald Creighton captures the twentieth-century transformation of English Canada through the life and times of one of its leading intellectuals.
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
This is a valuable resourse book through the Bible, explaining many customs practiced in Bible times. Not only is it easy to understand, but it is also filled with many helpful illustrations.