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If you are a lover of cats, this tale is for you! When a sweet cat named Ashley finds herself tossed outside to live on her own, she doesn't know what the future holds for her. Frightened and forced to fend for herself, she isn't sure that she can ever trust humans again. But that soon changes when she meets Summer, a kind woman who rescues her and gives her a new name - Sapphire. Despite Summer telling Sapphire that she loves her and that she is her forever baby, it takes time for Sapphire to trust a human fully again. Sapphire and Summer aren't alone for long. It seems that Sapphire has brought some other cats with her. When she has three beautiful kittens, they all want to stay with Summer. Can they convince Summer to keep them all? And when a new cat named Mango shows up, how will he change their family dynamics? This heart-warming tale, told by a former street cat, shares her journey as she learns to love again!
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the hope is that the body and mind will be able to perform at peak performance. When one of these areas is missing, it is almost impossible to establish sustainable healthy eating habits. Featuring meal plans for a caloric diet of 1,500, 2,000, and 2,500 calories, The Complete Plate shows that weight maintenance, and weight loss, can be achieved through the science behind a balanced diet that meets both nutritional and caloric demands. It features 30 daily meal plans with each day perfectly balanced to provide 100 percent of your macro and micro nutrient needs, based on current daily recommended intake (DRI) values. The 90 recipes range from an indulgent 'Coconut and Flax Seed French Toast' to a savory 'Portobello and Prosciutto Pizza' to a nourishing 'Creamy Corn, Ham, and Roast Pepper Chowder,' and include additional snacks so that readers are satiated and energized throughout the day.
“This wonderful anthology of fresh voices . . . includes writers from Antigua and Barbuda, the Bahamas, Barbados, Belize, Jamaica, and Trinidad and Tobago.” —Booklist Akashic Books and Peepal Tree Press, two of the foremost publishers of Caribbean literature, launch a joint Caribbean-focused imprint, Peekash Press, with this anthology. Consisting entirely of brand-new stories by authors living in the region (not simply authors from the region), this collection gathers the very best entries to the Commonwealth Short Story Prize, including a mix of established and up-and-coming writers from islands throughout the Caribbean. Pepperpot features the 2013 Commonwealth Prize–winning story “The Whale House” by Sharon Millar and contributions by Barbara Jenkins, Kevin Baldeosingh, Kevin Jared Hosein, Dwight Thompson, Ezekel Alan, Kimmisha Thomas, Garfield Ellis, Sharon Leach, Ivory Kelly, Heather Barker, Joanne C. Hillhouse, and Janice Lynn Mather. “The wonder in these stories is that they show Caribbean culture—the people, sounds, food, and music . . . this book will appeal to readers of Caribbean fiction and beyond.” —Library Journal “One of my favorite reads of the last few months . . . sophisticated and engrossing . . . A big recommendation today for one and all.” —Chicago Center for Literature & Photography “Leaps headfirst into audacious narrative water, sustaining a diversity in storytelling that’s indicative of the panoply of ways to love, sin, and write about it, in these our unpredictable, conjoined societies.” —Caribbean Beat Magazine “Readers are in for a treat when they open the pages to taste the mélange of literary Caribbean cuisine. Spicy and filling!” —The Gleaner (Jamaica), “Sizzling Books for Summer Reading”
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
This insightful three-volume set examines faith through the social and cultural perspective of anthropology, sociology, and religious studies, shedding light on the role of religion in the human experience. Why is human suffering and the existence of evil part of the human experience? How does religious doctrine establish one's identity? In what ways does religion interact with and shape the social order? This thought-provoking work ponders these questions and explores the concept of religion from various perspectives: as a tool for self and community-based spiritual awareness, as a set of practices that translates faith into interaction with others, and as a cornerstone of society for those who seek to harness—or hinder—its influence. Written in accessible and inviting language, each volume focuses on a particular dimension of religion. The first book examines religious experience in the modern world and explores suffering in religious faiths, the second volume centers around ritual and pilgrimage, and the last book analyzes the controversial relationship between religion and societies. The content features such thought-provoking topics as death and green burials, sexuality and sex trade, and how and why evil manifests in the human experience.