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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Stylish, quick big-knit pieces from fashion brand Loopy Mango Fashionable knitwear is wildly popular, as the New York Fashion Week runways and pages of Vogue will tell you. Loopy Mango Knitting offers one-of-a-kind statement pieces that you’ve seen in stores and can now make at home. With bold colors and chic styles, Loopy Mango is always ahead of the trends, creating lasting designs that complement any wardrobe. And their big yarn makes the pieces easy to complete in a day! With beautiful photography, accessible instructions, and plenty of tips and techniques, new and experienced knitters alike will find a lot to love in Loopy Mango’s first book.
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Traveler's Tool Kit Mexico/Central America was named Best Guidebook for 2008 by planeta.com Rob Sangster and Tim Leffel are not typical travelers, nor is this a typical travel guide. Instead of rating Mexico's "best" (read: most expensive) hotels, the authors shows how to locate comfortable, affordable lodging anywhere in the country. Traveler's Tool Kit does the same for everything from dining to entertainment to sightseeing in Mexico, Guatemala, Costa Rica, Belize, Panama, Honduras, Nicaragua, and El Salvador. Individual sections cover it all: drafting itineraries, calculating costs, eco-sensitive travel, unusual tours, managing money, staying healthy, woman-alone travel, and much more. Sangster and Leffel show how to connect with a network of travelers who've discovered the most enjoyable things to do and can provide guidance on how much to pay for them. The book also tells how to memorialize the adventure through photography and blogging, and even how to earn money from the trip after returning home. Sangster and Leffel are both authoritative and encouraging, drawing on years of experience to help travelers maximize the fun, savings, and security without compromising quality.
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.