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Mangia Mangia , Italian for Eat Eat , celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new generations to the joys of simple, generous cooking with the freshest produce.Join them as they record the sacred seasonal rituals of their childhood, from the production of a year's supply of passata using summer's tomatoes, through autumn's ceremonial preservation of vegetables and olives, to the "making" of the pig in winter, when an entire pig is converted into a pantry full of salumi. Learn how to match pasta types to sauces, how to prepare traditional Italian favourites like minestrone and lasagne, and how to create mouth-watering sweet treats for special family celebrations. Mangia Mangia embraces the one constant of their migrant families' journeys - their food - prepared with an innate wisdom and served with a generosity of spirit. As you cook and eat, you will be doing your part to save these unique traditions and recipes, born of a rich migrant food culture, from extinction. Beautifully photographed, Mangia Mangia is not only a wonderful cooking reference, it is a heartwarming account of the sharing of wisdom, the creation of community and the preservation of rituals that keep us close to those we love. Includes metric measures.
Mangia is known throughout the New York area for its uncommonly fresh, tasty, and imaginative food. Its innovative menu of market-fresh salads, overflowing sandwiches, warming soups, hearty entrees, and home-baked treats has kept happy New Yorkers coming back for more, day after day. With this book, Mangia's delicious yet surprisingly simple specialties can at last be made at home. Based on the traditional eating styles of the Mediterranean and that area's reverence for simplicity these recipes epitomize the best of casual eating: a satisfying sandwich of goat cheese, grilled radicchio, and roasted red peppers; a comforting cup of scallop and tomato bisque; or a warm-from-the-oven slice of chocolate bread for breakfast. All two hundred recipes in the book are simple to prepare and adapted for the home kitchen, making them perfect choices for a family supper, an effortless dinner party, or an indulgent Sunday brunch. So whether you are looking for party platters, a make-ahead room-temperature dinner, or inspiration for your picnic hamper, Mangia can elevate your everyday cooking and special entertaining to its highest level.
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
What would happen to your team, and your organization, if everyone knew how to change the game – and make success a daily occurrence? Companies and individuals are looking for more freedom: personal freedom, creative freedom, and freedom to rethink what work really means. From dealing with COVID-19, facing diversity issues, battling burnout, zoom fatigue and more, organizations are stretched thin and must find a way to help their employees find balance and freedom in order to thrive in these unprecedented times. In Success From Anywhere: Create Your Own Future of Work from the Inside Out, bestselling author and veteran Salesforce executive Karen Mangia delivers an eyes-wide-open discussion on the future of work and what it means to find personal and professional success in the new workforce. Whether you’re in a hybrid environment, or working from home, you know the importance of connection and teamwork. This compelling, practical guide explains how success is something organizations discover from the inside out – creating greater engagement, retention, and professional impact from a new understanding of the future of work. With commentary from business leaders like Tom Peters, as well as guidance from leading scientists like David Eagleman and Kelly McGonigal, Success From Anywhere shows professionals how to build success into every organizational design – regardless of company culture, leadership, or industry – and offers actionable insights on a range of timely and relevant subjects, including: Rethinking the foundations of what work really means, including work-life balance, the future of work, and where peak performance really comes from The origins of intolerance, and how to access greater diversity, inclusion, and belonging inside every organization Creating a high-impact culture in the anxious and stressful pandemic environment by redesigning the game – and creating your own rules How to overcome feelings of constriction and confinement, to find new possibilities, for your own career Getting past the feeling that you have to “do it all” in order to succeed Powerful scientific insights into stress-relief, battling burnout and becoming your best self Perfect for anyone wanting to create greater professional impact, whether working from home, leading a hybrid team, or just trying to access greater personal freedom, this principles-based guidebook will earn a spot in the libraries of executives, managers, leaders, and employees who care about creating innovative and inclusive organizations. Discover how to adapt to these changing times and the uncertain times ahead with a new playbook for yourself, your career, and your organization – that playbook is Success From Anywhere.
Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!
Master the delicate art of working from home with this comprehensive resource Working from Home: Making the New Normal Work for You provides readers with a detailed strategy on how to turn working from home into a powerful career choice. Author and Salesforce executive Karen Mangia teaches readers how to: Build the future of work in any kind of space: ideas for your home office that fit anywhere Create personalized time management routines designed specifically for remote productivity, impact, and balance—even while wearing your sweatpants Deal with Zoom fatigue, burnout, and isolation, via untapped new strategies for connection and team-building, even when the team is remote Discover how to deliver powerful virtual presentations and build career impact online, with expert communication strategies designed for an online world Working from Home explains in detail how to turn even the smallest of living spaces into the ideal remote work environment. It comprehensively explores how you can make yourself vital to any organization without ever setting foot in an office building. Because success isn't a location: you can move your career forward from anywhere, if you know how to do it. This book will show you how to embrace the new normal and make sure your career doesn't miss a beat. Full of concrete strategies and practical advice, Working from Home is a must-read for anyone who wants to know how to find that elusive work/life balance when working remote. With guidance on how to create a work-from-home culture designed for success, it's a perfect choice for early-in-career professionals, sales leaders, team managers, and business executives looking for fresh ideas on the future of work.
This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
There’s one voice that matters more than any other: the voice of the customer. Learn how to fully understand the number one source of your organization’s prosperity, profits, and productivity. These actionable insights will help you to better connect with your customers and gain an undeniable lead over your competition. Listen Up!: How to Tune In to Customers and Turn Down the Noise teaches readers how to create a customer experience that’s built on listening and designed for engagement. Author and Salesforce executive Karen Mangia has created a practical and comprehensive examination of how best-of-breed companies listen and respond to customer demands—creating a foundation of customer success, loyalty, and brand evolution. Listen Up! features discussions about: How to go beyond the survey: best practices associated with customer understanding, customer experience, and customer service How to move from deep listening to data-based insights into customer behavior The statistics and stories behind companies, organizations, and even city governments that have created a customer-centric culture How powerful new questions can offer a fresh perspective into any customer, anywhere: empowering your customer-facing teams, including sales teams, in the current market Winning greater mindshare, and market share, with a fresh look at the future of customer service, customer success, and customer satisfaction Perfect for anyone in a leadership or management role in a customer-facing organization, including sales teams, business development leaders and marketing professionals, Listen Up! belongs on the bookshelves of executives, customer service and success employees, and leaders who want to better engage with the one voice that matters most: the voice of the customer.
Mangia Ganja will guide you on your journey into the wonderful world of edibles. As you flip through over 150 pages that include 100+ mind-altering recipes complete with high-quality, full-color photos you will learn how to create and experiment with cannabis the fun way through your food! Included are recipes that cover breakfast to midnight snacks, appetizers, and full gourmet style entrees from other worlds. As well as offering vegan and healthier options that are adaptable to your dietary needs. From cannabis-infused deviled eggs to lobster risotto and Hawaiian pork BBQ burritos and vegan beetroot dip, these delicious recipes are perfect for recreational and medicinal users. Learn how to easily include edibles into your daily lifestyle with our delightfully delectable and distinctive recipes that will also provide you with insightful information on cannabis. Whether you are new to cooking with edibles or a professional, Stoner Strategies will educate and expand your cooking skills all while you eat yourself high.