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For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
Born and raised in the Little Italy section of New York City, Angel Marinaccio shares some of her favorite traditional Italian dishes inspired by her friends and family and passed down through generations. Her family consists of Sicilian, Neapolitan, Calabrese, and Barese, and they proudly prepare their old-world dishes with different touches. Angel's cookbook highlights eight distinct categories of peasant foods: appetizers, soups, pastas, omelets, meat, fish, house specials, and dessert. Whether you're looking for a delicious pasta recipe one night or a dessert recipe another, The First Dish provides a treasure of unique ideas for delicious meals. With step-by-step instructions and beautiful pictures, Angel's cookbook makes Italian cooking easy, simple, and exciting. All that you need is a great piece of Italian bread. Mangia!"eat, eat!
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
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Little Italy, 1946 - Sophia Mancini would have enjoyed the grand opening celebration of her family’s private detective agency if the volatile chef at Vincenzo’s Ristorante had actually survived the meal. But before Sophia’s chilled spoon hit the spumoni, someone plunged a knife into Vincenzo’s back and the word on everyone’s lips went from mangia to murder. Sophia soon finds herself trailing crime boss Frankie Vidoni, chatting with his mouthy mistress Maria, and dodging henchman Mooch DiMuccio. She’s suspicious of Vincenzo’s widow, Stella, and his assistant chef, Eugene, because they don’t appear the least bit dismayed by Vincenzo’s passing. There is no conversation Sophia won’t eavesdrop on, no question she won’t ask, and no danger she won’t face to find the killer.
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Urban realism in the tradition of E.L. Doctorow, William Kennedy, Philip Roth and Jimmy Breslin, "When Jack Was With Us" immerses the reader in neighborhood life in New York City from the late 1950's through the late 1960's. Unlike many other novels by Baby Boomers, this novel makes no attempt to sugarcoat or nostaligize; it presents life as the author saw it while growing up, in all its beauty and all its brutality. There is no single protagonist; a number of characters whose lives intertwine each seek to make the best out of their lives amid the rich and often volatile ethnic tapestry of New York, against the backdrop of social change as the novel moves from the somnolent 1950's through the turbulent 1960's. Each character struggles and finds his/her damnation or redemption amid a city that personifies a nation in flux. It is a "coming of age" not only for the characters but for the greater American collective psyche.