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The first night Mandie is at the White House she hears something in the hallway and is convinced that she sees George Washington-- who's been dead for 200 years! In the nights that follow, she sees him again in different places. What's going on?
Mandie has mixed feelings when she returns home from boarding school to find a new baby brother. Her mother seems to be so wrapped up in the new baby that Mandie allows herself to wonder if her mother doesn't love her anymore. Feeling sorry for herself, Mandie packs her few belongings to leave, despite her Uncle Ned's advice.
Mandie tries to solve the mystery of strangers from her past.
Mandie arrives home for spring break with a mystery already in progress. She is determined to find out who is hiding in the dilapidated house on the Shaw property. Ages 8-13. Mandie book 34.
Though written more than a century ago, Elizabeth Barrett Browning’s beautiful sonnet rings true today for three young couples who believe in the power of love. In “Night Vision,” Brett finds a way to brighten a special girl’s lonely existence. “Bobby’s Girl” features Dana, who must choose between two brothers, both of whom she loves. “Laura’s Heart,” the third story, introduces 16-year-old Laura Carson, who is hospitalized on a regular basis because of her weak heart. But when tragedy strikes a loved one, she realizes her heart is stronger than she thought and that love lives on forever.
Mandie, Snowball, and Celia become trapped in a dark and creepy secret room in the schoolhouse basement. Can Mandie discover the meaning to the mysterious writing on the wall and find a way out?
Mandie and her friends unravel the mystery of the missing gold.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!