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When she finds herself in charge of the Christmas Eve skit, Mandie, with Joe's help, tries to remind everyone of the holiday's true meaning by secretly gathering all the town's orphans and giving them parts in the play as well as a home in the church basement.
Mandie goes home for the Christmas holiday and finds a very special present waiting for her.
On a cold night, a mysterious gift is left on the doorstep with an anonymous note attached that reads, "For Mandie". The box has fancy gift wrapping on the outside, but inside is what appears to be a childish jumble of holly--until Joe suggests it's a treasure map. Let the adventure begin!
Mandie doesn't know what to give her friends for Christmas. Then gifts begin to mysteriously appear on her doorstep, gifts that would be perfect for her friends. Where are the gifts coming from?
Introduces recipes for dishes as they were prepared at the turn of the century, including corn pudding and southern fried chicken, through the story of Mandie learning cooking from her Aunt Lou.
The first night Mandie is at the White House she hears something in the hallway and is convinced that she sees George Washington-- who's been dead for 200 years! In the nights that follow, she sees him again in different places. What's going on?
There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!
“Assured, compelling, and hypnotically readable—with a twist at the end I guarantee you won’t see coming” (New York Times bestselling author Lee Child), T. M. Logan’s debut psychological thriller dissects a troubled marriage straight to the marrow as one man separates the truth from the Lies... Six days ago, Joe Lynch was a happily married man, a devoted father, and a respected teacher living in a well-to-do London suburb. But that was before he spotted his wife’s car entering a hotel parking garage. Before he saw her in a heated argument with her best friend’s husband. Before Joe confronted the other man in an altercation where he left him for dead, bleeding and unconscious. Now, Joe’s life is unraveling. His wife has lied to him. Her deception has put their entire family in jeopardy. The man she met at the hotel has vanished. And as the police investigate his disappearance, suspicion falls on Joe. Unable to trust the woman he loves, Joe finds himself at the mercy of her revelations and deceits, unsure of who or what to believe. All he knows is that her actions have brought someone dangerous into their lives—someone obsessed with her and determined to tear Joe’s world apart. What if your whole life was based on LIES?
This five-in-one volume brings MANDIE fans--new and old alike--back to where it all began. Readers will discover anew the charms of the impulsive Mandie Shaw as she faces the ups and downs of first losing her father and then finding her long-lost family in Mandie and the Secret Tunnel. Many more mysteries follow for Mandie and her friends in Mandie and the Cherokee Legend, Mandie and the Ghost Bandits, Mandie and the Forbidden Attic, and Mandie and the Trunk's Secret.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!