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A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
A sweeping saga of two brothers locked in combat in colonial 1940s Burma, where an ancient magic will decide their fate, and that of the whole country.
The second part of the bestselling novelist's dramatic autobiography about his time in the Gurkhas during the second world war This is the second part of John Masters' autobiography: how he fought with his Gurkha regiment during World War II until his promotion to command one of the Chindit columns behind enemy lines in Burma. Written by a bestselling novelist at the height of his powers, it is an exceptionally moving story that culminates in him having to personally shoot a number of wounded British soldiers who cannot be evacuated before their position is overrun by the Japanese. It is an uncomfortable reminder that Churchill's obsession with 'special forces' squandered thousands of Allied lives in operations that owed more to public relations than strategic calculation. This military and moral odyssey is one of the greatest of World War II frontline memoirs.
"On the Back Road to Mandalay" is the story of twenty years of life and work in the mountains of western Burma. To advance the Christian faith, they had an adventurous life raising their children, running schools, training men and women for ministry, translating the Bible, building churches, producing Christian literature and Sunday school material, and promoting health and education.
A sweeping saga of two brothers locked in combat in colonial 1940s Burma, where an ancient magic will decide their fate, and that of the whole country.
When an ancient city is discovered, deep in the Burmese jungle, by a cruel 16th century monarch, he unleashes an evil counterpart, thanks to three mysterious mirrors. Five centuries later, the country is under British colonial rule, and being invaded by the Japanese. British twin brothers, Alex and Lance Waters - the Governor's sons - take opposing sides in the struggle for Burma's independence during World War Two, in this tale of ancestral legends, magic, passion and freedom.
A tale of survival featuring a doctor's family in Burma. When the Japanese invade in 1941 they flee to India, only for the doctor and his daughter to be killed in Hindu-Moslem violence. The granddaughter escapes to Ireland, eventually marrying the son of a Holocaust victim.
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.