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Water Quality Monitoring and Management: Basis, Technology and Case Studies presents recent innovations in operations management for water quality monitoring. It highlights the cost of using and choosing smart sensors with advanced engineering approaches that have been applied in water quality monitoring management, including area coverage planning and sequential scheduling. In parallel, the book covers newly introduced technologies like bulk data handling techniques, IoT of agriculture, and compliance with environmental considerations. Presented from a system engineering perspective, the book includes aspects on advanced optimization, system and platform, Wireless Sensor Network, selection of river water quality, groundwater quality detection, and more. It will be an ideal resource for students, researchers and those working daily in agriculture who must maintain acceptable water quality. Discusses field operations research and application in water science Includes detection methods and case analysis for water quality management Encompasses rivers, lakes, seas and groundwater Covers water for agriculture, aquaculture, drinking and industrial uses
This book focuses on water pollution, water management and water structures. Presenting contributions on water quality and quantity issues from the engineering point of view, it discusses a variety of issues, from storm water management in urban areas and water quantity, to hydraulic structures, hydrodynamic modeling and flood protection. The book also provides state-of-the-art insights, which that can be used to effectively solve a variety of problems in integrated water resources management, and introduces the latest research advances. Edited and authored by pioneers in the field who have been at the forefront of water management development in the Czech Republic, this book is a valuable resource for environmental professionals, including scientists and policymakers, interested in water-related issues both in the Czech Republic and elsewhere.
Water Quality Management covers the fundamentals of water quality; water quality modeling and systems analysis of streams, reservoirs, and estuaries; and practical water quality topics and problems. The book presents topics on the legal aspects; the physical, chemical, and biological dimensions of water quality; and water quality requirements. The text also describes the pollution inputs from both point and nonpoint sources; eutrophication; thermal pollution; and groundwater quality. Detailed discussions on water quality parameters and characteristics; hydrologic and hydraulic aspects of water quality; mixing; and simple and complex water quality models are also included. The book further tackles topics on waste assimilative capacity determination, as well as effluent outfall design. Practicing environmental engineers and professionals involved in pollution abatement programs, environmental students undertaking studies in water quality management, and professionals involved in water quality management or water resources problems will find the text quite.
This is a handbook for policy makers and environmental managers in water authorities and engineering companies engaged in water quality programmes, especially in developing countries. It is also suitable for use as a textbook or as training material for water quality management courses. It is a companion volume to Water Quality Assessment and Water Quality Monitoring.
Principles of Water Quality Control is the definitive student text in its field for 25 years, this new edition takes an environmental perspective that is highly relevant in the context of current public policy debates. New material also includes EU regulations and changes in the UK water industry since privatisation. The latest technological developments are also taken into account. As before, the book is intended for undergraduate courses in civil engineering and the environmental sciences, and as preliminary reading for postgraduate courses in public health engineering and water resources technology. It will also be a vital text for post-experience training and professional development, in particular for students preparing for the examinations of the Institute of Water Pollution Control and the Institution of Public Health Engineers. - 25 Years worth of students can't be wrong - International relevance - Long established Pergamon title
Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.
Once a purely technical sub-discipline of hydrology, water quality management is now a social and political discipline, with concerns ranging from ensuring adequate health standards to preserving biological diversity and ecosystem integrity. This book goes beyond the technical manuals and specialty publications to provide support and guidance for the everyday decisions made by water-quality managers. Water Quality: Management of a Natural Resource addresses the rarely touched upon social, biophysical, land-use and policy considerations, which reflect the issues that confront managers and decision-makers. In a series of incisive reviews, experts address key topics in modern water resource management and case studies illustrate the successes and failures of past management efforts. Water Quality: Management of a Natural Resource develops and presents a management view requiring an awareness of: the social context of management, new ecological theories, and how policy is implemented in different situations and countries.
This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.