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Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand. This book contains: - The complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Requirements for the Distribution and Control of Donated Foods and the Emergency Food Assistance Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Requirements for the Distribution and Control of Donated Foods and the Emergency Food Assistance Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule revises and clarifies requirements to ensure that USDA donated foods are distributed, stored, and managed in the safest, most efficient, and cost-effective manner, at State and recipient agency levels. The rule also reduces administrative and reporting requirements for State distributing agencies, revises or clarifies regulatory provisions relating to accountability for donated foods, and rewrites much of the regulations in a more user-friendly, "plain language," format. Lastly, the rule revises and clarifies specific requirements to conform more closely to related requirements in corresponding regulations and current law. This book contains: - The complete text of the Requirements for the Distribution and Control of Donated Foods and the Emergency Food Assistance Program (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand. This book contains: - The complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Disclosure of Childrens Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Disclosure of Childrens Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule establishes requirements for the disclosure of children's free and reduced price meals or free milk eligibility information under the Child Nutrition Programs. The Child Nutrition Programs include the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program. Within certain limitations, children's free and reduced price meal or free milk eligibility information may be disclosed, without parental/guardian consent, to persons directly connected to certain education programs, health programs, means-tested nutrition programs, the Comptroller General of the United States, and some law enforcement officials. Additionally, officials also may disclose children's free and reduced price meal or free milk eligibility information to persons directly connected with State Medicaid (Medicaid) and the State Children's Health Insurance Program (SCHIP) when parents/guardians do not decline to have their information disclosed. These regulations affect State agencies and local program operators that administer the Child Nutrition Programs and households which apply for and/or are approved for free and reduced price meals or free milk. The final rule reflects the disclosure provisions of the Healthy Meals for Healthy Americans Act of 1994 and comments received on the proposed rule published in anticipation of implementing those provisions. Additionally, this final rule includes the regulatory disclosure provisions implementing the Agricultural Risk Protection Act of 2000 and comments received on the interim rule issued to implement those provisions. This final rule also implements nondiscretionary provisions of the Child Nutrition and WIC Reauthorization Act of 2004, allowing certain third party contractors access to children's eligibility status and will allow school officials to communicate with Medicaid and SCHIP officials to verify that children are eligible for free and reduced price school meals or free milk. The disclosure provisions are intended to reduce paperwork for administrators of certain programs that target low-income households and for low-income households which may benefit from those programs by allowing some sharing of household's free and reduced price meal eligibility information. This rule also includes several technical amendments. This book contains: - The complete text of the Disclosure of Childrens Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Abstract: Areas in USDA's Child Care Food Program in which program management could be improved and areas affected by recent legislation are identified. Of 131 meals tested at 80 selected feeding sites, 81 meals at 52 sites did not meet USDA's minimum nutritional standards for weight or contain required meal components. Other unacceptable services and financial accountability deficiencies also were discovered. Recommendations were made to the Secretary of Agriculture to direct the administrator of the Food and Nutrition Service to establish an effective monitoring system for feeding site conditions and to secure compliance with USDA meal standards. USDA responses to the study recommendations are discussed. USDA accepted GAO's general recommendation that the program management be improved at all program levels. (wz).
Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule implements several nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010, including those related to categorical eligibility for foster children, removal of limits on private nonprofit sponsors, outreach to eligible families, simplification of area eligibility for day care homes, application of school food safety requirements, and permanent agreements for institutions and sponsors. These provisions will make it easier for children to get nutritious meals when they are away from home, while requiring State and local agencies to make relatively minor changes in the procedures they use to operate the National School Lunch Program, Special Milk Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This book contains: - The complete text of the Child Nutrition Programs - Healthy, Hunger-Free Kids Act - Nondiscretionary Amendments (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Child and Adult Care Food Program - Improving Management and Program Integrity (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Child and Adult Care Food Program - Improving Management and Program Integrity (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule incorporates into the Child and Adult Care Food Program regulations modifications, clarifications, and technical changes to the two interim rules published by the Department on June 27, 2002 and September 1, 2004. These changes result from over 1,000 public comments received in response to the two interim rules; State agencies' and the Department's experience in implementing the changes in these two rules over several years; and the Department's conduct of an extensive data collection and analysis (the Child Care Assessment Project) designed to evaluate implementation of these two interim rules by family day care home sponsors and providers. This rule clarifies or modifies regulatory provisions relating to: State agency criteria for approving new and renewing institutions' applications; sponsoring organization requirements pertaining to the "block claim" edit check and review averaging; and State- and institution-level requirements pertaining to the serious deficiency process. The changes in this final rule are designed to further improve Program management and integrity and, where possible, to streamline and simplify Program requirements. This book contains: - The complete text of the Child and Adult Care Food Program - Improving Management and Program Integrity (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Administrative Reviews in the School Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Administrative Reviews in the School Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 As required by the Healthy, Hunger-Free Kids Act of 2010, this final rule revises the State agency's administrative review process in the National School Lunch Program and School Breakfast Program to establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements. The updated administrative review process includes new procedures, retains key existing requirements from the Coordinated Review Effort and the School Meals Initiative, provides new review flexibilities and efficiencies for State agencies, and simplifies fiscal action procedures. In addition to establishing a unified administrative review process, this rule requires State Agencies public disclosure of a summary of the administrative review results. These changes are expected to strengthen program integrity through a more robust, effective, and transparent process for monitoring school nutrition program operations. This book contains: - The complete text of the Administrative Reviews in the School Nutrition Programs (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section