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Chapters: sheep production systems; crossbreeding and selection; using production records to help develop a more profitable flock; national sheep improvement program; ram testing; considerations during the breeding season; sheep health management; common sheep diseases; parasite control; foot health; nutrition; ewe management during gestation, lambing and lactation; artificial rearing of lambs; feeding and management of lambs to weaning and from weaning to market; feeding replacement lambs; breeding ewe lambs; management on pasture; sheep handling facilities; lamb marketing; lamb carcass shows; and wool production and marketing.
Very Good,No Highlights or Markup,all pages are intact.
Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.
This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.
Highlights opportunities in raising sheep as well as describing approved practices in selecting and managing the breeding herd, caring for the sheep and lambs, buchering lamb and mutton, and feeding, maintaining, housing, and marketing sheep.