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Wondering the best foods and recipes to eat after birth? Learn and make the perfect recipes for each stage of your healing. Based on the principals of Ayurveda, this vegetarian cookbook will ensure you get all the nutrients needed to regain your vitality. Vegan and Gluten-Free recipes included.
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
When a young girl eyes her mother's suitcase full of gorgeous silk, cotton and embroidered saris, she decides that she, too, should wear one, even though she is too young for such clothing. When the mother finally realizes how important it is for her little girl to feel like a big girl on her seventh birthday, she dresses up her daughter in the folds of a blue sari. Feeling grown-up and very pretty, the daughter is thrilled to look just like her mother, even if only for a day. Mama's Saris captures an elegant snapshot of every girl's wish to play dress up.
Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.
Based on genealogical records from one family, this story briefly recounts historical events as experienced by generations of mothers and the daughters they loved and cared for.
A faithful mother, Thelma Jackson, prays regularly for her grown son, William, though unaware of difficulties he is facing. William then experiences tangible and divine answers to his mother's prayers.
A New York Times bestseller! Mama and baby make one incredible team in this new picture book from New York Times bestselling author and Peloton instructor extraordinaire Robin Arzón. Before I met you, I dreamed of you. This is the story of how we first met. Ultramarathons. Bike sprints. Squats and deadlifts. Naps. Kitchen dance parties! All of it is in preparation for meeting Pequeno, the “Little One” growing in this strong mama’s belly. From first heartbeats and fluttery kicks to grinning grandparents and that first loud cry -- pregnancy might just be the biggest workout yet! But there's nothing this mom and new baby can't tackle together as a team. New York Times bestselling author and Peloton Head Instructor Robin Arzón takes readers on sweat-packed journey through motherhood in this affirming and heartwarming celebration of mothers and parents everywhere.
From bestselling author Kate McMullan, a sweet rhyming bedtime story celebrating mothers’ love It's bedtime in the jungle, but baby panda, elephant, orangutan, and leopard are nowhere to be found. Their mamas set out to look for their wayward little ones, calling them to bed with a soft lullaby. But look! The baby animals are crawling, creeping, hiding, and giggling, playfully staying just one step ahead of their loving mamas. Kate McMullan's lilting rhymes pair perfectly with Tao Nyeu's rich illustrations, creating a dreamy picture book that is a perfect new baby or mother’s day gift.
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
On the streets of Brooklyn in the 1970s, Veronica Chambers mastered the whirling helixes of a double-dutch jump rope with the same finesse she brought to her schoolwork, her often troubled family life, and the demands of being overachieving and underprivileged. Her mother—a Panamanian immigrant—was too often overwhelmed by the task of raising Veronica and her difficult younger brother on her meager secretary's salary to applaud her daughter's achievements. From an early age, Veronica understood that the best she could do for her mother was to be a perfect child—to rewrite her Christmas wish lists to her mother's budget, to look after her brother, to get by on her own. Though her mother seemed to bear out the adage that "black women raise their daughters and mother their sons," Veronica never stopped trying to do more, do better, do it all. And now, as a successful young woman who's achieved more than her mother dared hope for her, she looks back on their mother-daughter bond. The critically acclaimed Mama's Girl is a moving, startlingly honest memoir, in which Chambers shares some important truths about what we all really want from our mothers—and what we can give in return.