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The unquenchable desire of every young Ghanaian man is to have regular delicious sex and to get a visa to a European or North American country. He would pray fervently to God so long as He owes him his wants. But if enemy spirits, like a dictatorial father, deny him the chance to leave Ghana, he would stay, fleece the country, have more sex, and watch European football. For these desires, hed make a fetish of the church or the mosque. Joseph Adenera Akolgo was one such young man. His friends who knew him before he was saved called him Ade. That was why most people called him Ade. His Christian friends called him Joe. He had slept soundly after having more sex than he asked for. He was thinking about his life and how he might leave Ghana and go to America.
This eBook version of the Must Sees Hawaiian Islands by Michelin selects the highlights of Hawaii’s stunning archipelago for a flying visit, a week or longer. Walk through dramatic Hawaii Volcanoes National Park, or view Kauai from a helicopter. Join a Hawaii movie tour, or go snorkeling off Kee Beach. Stay in luxury hotels or go for a budget room in a B&B or a cabin. Browse Maui’s galleries and Paia’s boutiques and experience theater and classical music on Oahu. Do it all, accompanied by Must Sees detailed maps and renowned Michelin star-rating system.
All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Giving true love a spin . . . Michelin Moses is a country music star on the rise. With a hit single under his Texas-sized belt buckle and a sold-out concert tour underway, his childhood dreams of making it big are finally coming true. But there’s one thing missing—a promise to his dying mother that he’d find it—him—when the time was right. With a little luck, he won’t have to wait too long . . . Lucky Ramirez is a hunky boy toy who dances at The Broom Closet, one of West Hollywood’s hottest gay bars. He loves what he does, and he’s good at it—almost as good as he is at playing dumb when he spots Michelin Moses at the bar. What happens next is off the charts—and keeps Michelin coming back for more. He’s just not sure it’s the right move for his career. But if Lucky gets his way, Michelin will get Lucky—and no matter how the media spins it, neither of them will be faking it . . . Praise for the Portland Heat series “Tremendously charming and sexy.”—RT Book Reviews on Served Hot “A really enjoyable story.”—Joyfully Jay on Baked Fresh “Sometimes an author just gets everything right...Absolutely perfect.”—Guilty Pleasures Book Reviews on Delivered Fast
A phantom rectum is the least of Aki’s problems; at least it behaves itself in public. No, it’s her stoma that has a mind of it’s own, gurgling and rumbling without any sense of propriety. Standing in the middle of the grocery shop, her trolley half full, her pouch fit to bursting, there’s a slight fug in the air and her fellow shoppers start to take notice. Oh, the humiliation… Aki had not expected to live life with a colostomy bag. But then, does anyone expect a routine colonoscopy to result in a punctured intestine? To hell with it! It’s not the end of the world and millions of people with colostomy bags live normal lives. As for Aki, given she’s Japanese, this falls front and centre into her psyche for hygiene and cleanliness. The only spanner in the works: she has married an Englishman, seemingly raised by wolves, happy to clean his hands on the inside of his pockets and eat food that has fallen on the floor. This could get messy!
An egotistic and perverse English lad who was taught to see his "coloured" views from a different perspective with the assistance of an old patient and humble Chinese lady who came to live with his family. His "white" ideas and views eventually came to a coloured ending.
Tiffany Palisi, the force behind "Loving Mama: Essays on Natural Parenthood and Mothering," writes in this second collection of essays about the struggle to make parenting choices heard. Her decision to become a stay-at-home mom resulted from a miscarriage that changed the course of her life, and she examines one of the most basic roles a human can fulfill, motherhood, as the nexus of decisions facing women today. "The truth is," she writes, "something about being a stay-at-home makes the job seem at once both luxurious and trite." These essays chronicle the life that her decision gave her. Through the eyes of one stay-at-home mother, she reestablishes motherhood as rewarding work--even without the 401(k) plans, the company of colleagues, or medical benefits--and expresses her choice not as an interruption in her life, but as a celebration of it.
Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.