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Excerpt from Making Poultry Pay Setting the hen - Brood coops for hen and chicks - Care of newly hatched chicks Water for young chicks - Removing the hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Making Poultry Pay: By the Philo System; North, South, East and West The possibilities for a profitable business with intensive poultry culture have never been so plainly visible as at the present time. We believe that greater strides in scientific poultry breeding will be made during the next five years than have been made in all the time past. While it is possible for one person to accomplish wonderful results in any one line of work, the greatest successes are had when the combined efforts of many people of ability are concentrated on a certain line of work. This Philo System Booklet is published for the purpose of bringing together the experiences of successful poultry keepers, that the combined efforts of some of the best talent may be used for the advancement of our chosen occupation in a way to do the greatest amount of good to the largest number of people. We could not be of greater service to mankind than in helping to provide away by which waste material may be converted into the most valuable food. While we hope and expect to help many more thousands of people to establish a profitable poultry business, we would be satisfied if able to do no more than to help many to a better living and happier homes by utilizing waste material and to provide means for them to study nature and the natural instinct of birds. The table scraps that are now being thrown away in thousands of homes may be used to produce more eggs than an equal number of families have to use, and there are many things in the city garden and on the farm that can be turned into the most valuable food. There is nothing in our opinion that would more surely help to correct the evil of trusts and the unnecessarily high prices of food than to provide means that would enable every family to produce the most delicious food right in their own yards at less than half the cost of other food at trust prices. Conditions are not as they should be when it is necessary to pay the price of a half days wages to buy meat for the dinner of a small family. There is nothing of greater value for the production of eggs or growing the broilers, than lawn clippings, either green or dried. At present they are generally thrown away or burned. Our lawn has never been more attractive to us than when its weekly returns in fine clippings are converted into valuable eggs or poultry, and it has never looked right to us to see so much good land and labor for ornamental purposes only, when there are not sufficient means to provide the necessary food from the regular income. We certainly approve of attractive homes, but we are sure they will be a greater source of pleasure if every inch of land is made to pay, as well as to look attractive. While the improved methods of poultry keeping have already been tested and have proven a success, it is also true that the most beautiful flowers, vegetables, berries and poultry can be raised on the same plot of ground with the most abundant yield and a better quality, by the combination of poultry with the garden. The best people are no longer ashamed to be connected with the poultry industry as in former years, when it was considered a side issue to a farm or something for people to do whose time was not very valuable. This accounts for the thousands of years required to master the problems of scientific poultry breeding. With the cooperation of the half million readers of this publication we hope to do much to advance the intesest and knowledge of poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Excerpt from Practical Poultry Breeder and Feeder, or How to Make Poultry Pay In sending forth previous editions I have thanked all those who had not only read the book, but who had brought into practical use the many hints it contained, and who also had not been slow to confess honestly that the birds who for so long had been maligned and deemed unprofitable servants to mankind, were not so much to blame as those who by wrong treatment, carelessness, and indifference to the welfare of their birds, of course, rendered their lives miserable, and the good results that should have been gained as impossible of achievement as anything this course of conduct produces in things men have to do with. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from How to Make Poultry Keeping Pay Many times every year those who have done business with me from year to year have asked why I did not write a book telling how to make poultry as profitable as possible. I have always felt that I should wait to do this until I had learned more of the secrets of success with poultry, but I find that if I were to wait until I knew everything that might be learned I would never get a book on the subject written. After giving the matter considerable thought I concluded that I might be able to write a little book telling how to make money out of poultry and how to avoid the mistakes which wreck the hopes of the beginner so often. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Poultry-Keeping and How to Make It Pay United Kingdom; an impetus and attention which cannot fail to be beneficial in the long run to the country at lar e. The beginner in poultry-keeping would be well advised to start with a few fowls rather than a large number. If he learns to manage half-a-dozen or a dozen in a manner advantageous, to himself and to the fowls, then he may safely go in for almost any number he pleases. There is more money to be made out of a dozen birds properly managed, than from twice that number kept in haphazard and more or less neglectful fashion. In poultry - keeping, as in almost everything else, there is a right and a wrong method, and if fowls are to pay, or be kept with success, they must be looked after in the right way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from How to Make Poultry Pay: Trustworthy Money-Making Information Covering the Experience of Many Recognized Authorities and Successful Breeders In the following pages we give You a few chapters from our own experience which we trust will prove oi value to you. After you have selected the breed you like and have found a suitable place for the breeding of fowls, select your breeders from stock that has not been subject to roup or other diseases; select birds as near standard size as you can find, those not over large nor very small. The nearer you can come to standard size and weight the bet ter for your foundation. Should you desire to increase the size of your birds then select large females, as this sex has most to do with the size of the offspring. While the shape is more affected by the male than the female. These are points well worth remembering and are called atten tion to at this time as we often see breeders. Especially those just starting into business, select a large male to breed on to small hens, expecting great results only to be disappointed; while a few large hens mated to a med ium sized male would have given the object sought. Our experience with large over-weight hens has been far from satisfactory. As a rule they are poor layers and the per centage of fertile eggs from them is below the average. While small hens as a rule will outlay the larger ones and their eggs are strongly fertilized, so many of them lay small eggs and a great many of the eggs are bad shaped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from How to Make Poultry Pay: A Practical Manual The poultry rearing industry ought to be one of the most profitable. Branches of agriculture in the British Isles, but, owing. Chiefly to the lack of definite and accurate information on the subject, poultry rearing does not pay. In order to ascertain whether poultry farming could or could not be made to pay, I devoted several months in 1902 to a close practical examination of the methods in vogue in most of the South of England counties. After a thoroughly practical investigation I came to the conclusion that poultry farming could not be -made to pay if conducted by the methods taught by the Agricultural Colleges and Experimental Farms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Poultry Keeper, Vol. 64: A Journal for Everyone Interested in Making Poultry Pay; April, 1927 Pure bred baby chicks - They cost no more and you can feel safe. Our catalog tells all about our pedigreed males and special pen matings: also fine utility stock. Write today. Wolf Hatching and Breeding Box 39. Gibsonburg. Ohio. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Poultry Keeper, Vol. 16: A Journal for Everyone Interested in Making Poultry Pay; April 15, 1899 Eggs from high-class Brown Leg horns, Barred Plymouth Rocks, and silver-spangled Hamburgs, at 6 cents per egg, are offered by Mr. A. L. Care-y, Lewis, Ohio, and he guarantees the eggs from good stock. Write him. Imported Houdans can. Be had of Mr. George E. Chalfant, Hammo-nton, N. J. Also, Barred Plymouth Rocks and White Leghorns. E gs at low prices. Barred Plymouth Rocks; eggs for 15, or 50 for Choice, pure-bred birds, on free range, no other kind on the place. Write Mr. E. J. Bull, Yellow Springs, Ohio, box 89. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.