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Who invented the dish Phad Thai and why? What is the prime minister's monthy salary? What are the most common nicknames in Thailand? What is the average IQ of a Thai? How many Thai women smoke tobacco? What will you be fined for the unlawful possession of an elephant? An illustrated collection of Thailand trivia, Thailand at Random is filled with anecdotes, statistics, quotes, idioms, cultural explanations, historical asides, facts, folklore and other unusual and useful tidbits. This veritable treasure trove of information on Thailand is arranged, as the title suggests, randomly, so that readers will come to expect the unexpected on each and every page. Designed in a charmingly classic style, and peppered with original illustrations, Thailand at Random is a quirky and irresistible celebration of everything you didn't know you wanted to know about this diverse and captivating country. ,
Fledgling tells the story of a woman rediscovering herself through connecting with nature after starting a whole new life in a different continent
Culture.
Under the Alien Sky is a very different kind of novel from the mainstream fictional genre. It is written as an oriental fable, which means it has a subtext in addition to its surface story. It sets out to paint a picture of a remote and secretive state in the middle of Sulu Sea the Sultanate of Michaeli, which is a small island seldom shown on maps and many people in the southeast are unaware of its existence. By good chance, the writer manages to establish that the Sultanate of Michaeli really exists and he gets the rare opportunity to visit it. The story describes his voyage to the island, and the odd people and weird events he encounters during his week there. Unfortunately, this little paradise on earth became a living hell when the Gang of Four sidelined the Sultan and ushered in a reign of stygian gloom. The story is essentially about the Southeast Asian way of life as seen by the western visitor. The intention is to paint a picture of what it is like living under the alien sky as the writer has done for the past 30 years. Under the Alien Sky is a work of fiction based on fact. A feature of the book is the comical and satirical subtext which should lift the spirits of the armchair reader especially in the current economic gloom. Another feature of the book is the copious end-notes which are for those English teachers who have never been beyond Portsmouth, or Irish reader who have never been further south than the city of Cork. People in the Americas and other parts of the globe travel more widely and may have some knowledge of Southeast Asia even though a former US president could not tell Iraq from Iran. Under the Alien Sky is light reading, perfect for the long train journey, or holiday reading. It has all the ingredients of a good read a stimulating story, larger-than-life characters, exotic location, and candid observations on the oriental way of life. Being based on fact, it reads almost like an authentic journal. The settings are authentic but the characters are fictional. As far as the subtext is concerned, the story is an oblique indictment of political intrigue, corruption and religious bigotry. It attacks shame and hypocrisy as well as stony-faced religious zealots. In putting the focus on the Sultanate of Michaeli, the writer is synthesising the current political situation in any one of a dozen Southeast Asian democracies. He exposes the frailty of the ruling class, their crass avarice, corrupt practices, cronyism, and their not-so-subtle methods of silencing all opposition. However, the characters and events described in the novel are purely fictional.
The studies in this volume provide an ethnography of a plantation frontier in central Sarawak, Malaysian Borneo. Drawing on the expertise of both natural scientists and social scientists, the key focus is the process of commodification of nature that has turned the local landscape into anthropogenic tropical forests. Analysing the transformation of the space of mixed landscapes and multiethnic communities—driven by trade in forest products, logging and the cultivation of oil palm—the contributors explore the changing nature of the environment, multispecies interactions, and the metabolism between capitalism and nature. The project involved the collaboration of researchers specialising in anthropology, geography, Southeast Asian history, global history, area studies, political ecology, environmental economics, plant ecology, animal ecology, forest ecology, hydrology, ichthyology, geomorphology and life-cycle assessment. Collectively, the transdisciplinary research addresses a number of vital questions. How are material cycles and food webs altered as a result of large-scale land-use change? How have new commodity chains emerged while older ones have disappeared? What changes are associated with such shifts? What are the relationships among these three elements—commodity chains, material cycles and food webs? Attempts to answer these questions led the team to go beyond the dichotomy of society and nature as well as human and non-human. Rather, the research highlights complex relational entanglements of the two worlds, abruptly and forcibly connected by human-induced changes in an emergent and compelling resource frontier in maritime Southeast Asia. Chapters ‘Commodification of Nature on the Plantation Frontier’ and ‘Into a New Epoch: The Plantationocene’ are available open access under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License via link.springer.com.
The tropics and subtropics are home to about 75% of the global human population. Cultural, economic, and political circumstances vary enormously across this vast geography of some 170 countries and territories. The regions not only harbor the world's poorest countries but their human populations are growing disproportionally faster than in temperate zones. Some countries are developing rapidly -- Brazil, China, India, and Mexico being obvious examples, while others still remain in the poverty trap. This region contains an astonishing proportion of global biodiversity; some 90% of plant and animal species by some measures. Its contribution to human well-being is astounding. It was the birthplace for our species; and it hosts a myriad of plant and animal species which products feed us, keep us healthy, and supply us with a variety of material goods. The tropics and subtropics are also a natural laboratory where some of humanity's most important scientific discoveries have been made. Such biodiversity has enormous implications for research priorities, capacity building, and policy to address the challenges of conserving this region. Tropical Conservation: Perspectives on Local and Global Priorities drew the majority of its contributors from this growing pool of scientists and practitioners working in Latin America, Africa, and Asia. It introduces important conservation concepts and illustrates their application as the authors directly capture real world experiences in their home countries in preventing biodiversity loss and sustaining ecological health. Today, no part of the world can be viewed in isolation, and we further codify and integrate a range of approaches for addressing global threats to nature and environmental sustainability, including climate change and emerging diseases. Five sections structure the major themes.
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner