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All of us are drug users, in the broadest sense of the word. Drugs can be medicines, they can be used for pleasure, and they can also be used to protect our long-term health. It is important that we are well informed about the drugs we use - how they work, their benefits and their risks. This book is a unique guide for the general science reader to the drugs of everyday life - from the main types of medicine through to recreational drugs and food supplements. It looks at how drugs interact with their targets in the body, where they come from, how they are developed and what drugs to expect in the future. All the major pharmaceutical medicines are reviewed - painkillers, antibiotics, anti-cancer drugs, anti depressants, heart drugs, tranquillizers and hormones. However this book is much more than a consumer handbook - it also conveys the fascinating science of drug discovery in an easily accessible way.
The Indaba 5 meeting, held in South Africa during August 2006, examined the progress being made to achieve first-principle understanding of molecular science and confirmed the need to better understand the mysteries and magic of molecules. This book explores the common ground to guide chemists, biologists, crystallographers, spectroscopists and theorists towards painting a holistic picture of scientific endeavor.
Have you ever stopped to wonder how your eyes can convert light into nerve impulses? Or maybe how your ears translate sound waves into brain waves? What about your sense of touch...? how do your fingers sense pressure? These are mysteries that many people never stop to think about, but they should. Without a background in science, the answers might seem so complex that only a specialist could understand them. The truth however is that the answer to all these questions is simply, molecular biology. The living molecules of biology control countless events in our everyday lives, and yet the majority of people have no concept of how molecular events work. While it's true that you can spend a lifetime trying to understand the deepest secrets of the molecular world, you don't need to be an expert to have a working knowledge of the basics of the molecular sciences. If you are interested at all in understanding how your molecular world works, this book will teach you fundamentals of molecular function that will translate to all other molecular events in your daily life. Professor Allan Albig uses examples that everyone can understand like the differences between medicines and toxins, understanding how electric eels produce electricity, and how your sense of smell works, to teach fundamentals of molecular biology. Professor Albig has taught these subjects for more than 20 years in colleges in three states and will educate you about molecular biology so you can better understand your world and appreciate the everyday elegance of your molecular reality.
Is it magic? Or is it science? Amaze family and friends with these 50 science experiments designed to work as magic tricks! Make a flame jump from candle to candle, create a cloud in a bottle, and keep water from pouring out of an upside-down container in this exciting science book for kids! Young magicians will thrill to these age-appropriate tricks—and gain confidence in their scientific knowledge and abilities at the same time. Science Magic Tricks for Kids features: 50 magic tricks based on science for kids ages 8−12 using common household materials A new way of learning science, with clear explanations of the scientific principles behind the magic Easy-to-follow step-by-step instructions and a helpful photo for every trick Detailed directions for putting on a spectacular magic show “Ask the Audience” questions that help kids involve their audience (and learn the science before the performance) “Run with It!” sections that suggest ways to try each trick with different materials and instructions: How will the results of the trick change? Written by the owner and founder of STEAMboat Studio, a children’s education center dedicated to bringing fun, hands-on, STEAM-focused learning experiences to students of all ages, Science Magic Tricks for Kids is the perfect science book for budding scientists and magicians.
This open access book covers recent advances in experiments using the ultra-cold, very weakly perturbing superfluid environment provided by helium nanodroplets for high resolution spectroscopic, structural and dynamic studies of molecules and synthetic clusters. The recent infra-red, UV-Vis studies of radicals, molecules, clusters, ions and biomolecules, as well as laser dynamical and laser orientational studies, are reviewed. The Coulomb explosion studies of the uniquely quantum structures of small helium clusters, X-ray imaging of large droplets and electron diffraction of embedded molecules are also described. Particular emphasis is given to the synthesis and detection of new species by mass spectrometry and deposition electron microscopy.
A clinical psychiatrist explores the effects of DMT, one of the most powerful psychedelics known. • A behind-the-scenes look at the cutting edge of psychedelic research. • Provides a unique scientific explanation for the phenomenon of alien abduction experiences. From 1990 to 1995 Dr. Rick Strassman conducted U.S. Government-approved and funded clinical research at the University of New Mexico in which he injected sixty volunteers with DMT, one of the most powerful psychedelics known. His detailed account of those sessions is an extraordinarily riveting inquiry into the nature of the human mind and the therapeutic potential of psychedelics. DMT, a plant-derived chemical found in the psychedelic Amazon brew, ayahuasca, is also manufactured by the human brain. In Strassman's volunteers, it consistently produced near-death and mystical experiences. Many reported convincing encounters with intelligent nonhuman presences, aliens, angels, and spirits. Nearly all felt that the sessions were among the most profound experiences of their lives. Strassman's research connects DMT with the pineal gland, considered by Hindus to be the site of the seventh chakra and by Rene Descartes to be the seat of the soul. DMT: The Spirit Molecule makes the bold case that DMT, naturally released by the pineal gland, facilitates the soul's movement in and out of the body and is an integral part of the birth and death experiences, as well as the highest states of meditation and even sexual transcendence. Strassman also believes that "alien abduction experiences" are brought on by accidental releases of DMT. If used wisely, DMT could trigger a period of remarkable progress in the scientific exploration of the most mystical regions of the human mind and soul.
Henry Bournes scientific career spanned four decades of rapidly expanding progress in experimental biology, accelerated by the DNA revolution of the 1980s. Ambition and Delight shows how the unique personalities, joys, and sorrows of individual scientists shape their science. Their discoveries are driven by warm cooperation and painful competition, combined with the viscerally satisfying delight of solving natures puzzles.
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.