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The perceptive and beguiling tale of a young girl's development as only her father can see it Chosen as one of the 50 Best Nonfiction Books of the Past 25 Years by Slate Like most biographies, Brian Hall's charming account of his daughter Madeleine begins at her birth. But unlike most biographies, it concludes with her third birthday. Along the way, it describes Madeleine's intriguing transition from infant solipsism through toddler self-absorption to a small person's sociability. Drawing on the same subtle humor and eye for detail that imbued I Should Be Extremely Happy in Your Company, his acclaimed novel of the Lewis and Clark expedition, Hall gives us a look at Madeleine's milestones: her first laugh, first words, first tantrum, and brings it all to life from the inside out. By speculating on his daughter's perceptions and experience as she grows, Hall gives us candid and informed insights into the evolution of language, attachments and separations, and a youngster's curiosity and fear. What emerges is a portrait of growing consciousness in action, a universal voyage whose every revelation and frustration is captured with stunning detail and intimacy.
This book is a biography of Brian Hall's daughter, Madeleine. It begins with her birth and ends on her 3rd birthday. Along the way, it describes the transition from infant solipsism to toddler self-absorption to a small person's sociability. It records monumental achievements and devastating disillusionments. The biography is a map of an expanding world in which dragons still roam but terra incognito is pushed inexorably back. Although this is the record of an individual life, anyone interested in children will find themselves swept up in this fundamental and universal voyage, as Hall charts the rising arc of a new consciousness.
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.
A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
“In an old house in Paris that was covered with vines lived twelve little girls in two straight lines the smallest one was Madeline.” Nothing frightens Madeline—not tigers, not even mice. With its endearing, courageous heroine, cheerful humor, and wonderful, whimsical drawings of Paris, the Madeline stories are true classics that continue to charm readers even after 75 years! It's the night before Christmas and everyone is sick in bed. All except brave Madeline, who is up and about and feeling just fine. Taking care of eleven little girls and Miss Clavel is hard work, but when Madeline finds help from a magical merchant, the girls embark on a Christmas journey that will surely make them forget their sniffles and sneezes. Ludwig Bemelmans (1898-1962) was the author of the beloved Madeline books, including Madeline, a Caldecott Honor Book, and Madeline's Rescue, winner of the Caldecott Medal.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
After graduating from college in 1941, Elizabeth Jerrold pursues her dream of becoming a stage actress, landing a position as an apprentice in a summer theater company where she hones her acting skills and falls in love with an aspiring director.