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Mad Dog's Guide To Club Fed was written for those who are facing time in federal prison and for those who care about them. This book provides all of the facts in a very reader friendly way. Its ample text (312 pages of large format) provides thoughtful yet direct answers to the 145 most essential questions about life in the Federal Correctional Institution (FCI). This is not a storybook about an inmate's personal experiences. Here readers can easily find the answers they need without digging through pages of irrelevant yarns. Unlike others, this guide is not marketed to unnecessarily scare people into buying a product. Those who are facing prison time have already been traumatized enough by the feds. Here the author walks you past every pitfall and highlights the many positive aspects as well. The answers provided will eliminate the mysteries that lie before you. This information is certain to give you the comfort and self-confidence you need. Numerous tips, warnings, and special notes will allow you to navigate your voyage like an old salt.The author has a degree in education and spent four years tirelessly researching this material. His old fashion journalistic method involved relentless mining of technical details, and countless interviews with inmates and staff from across the country. All of the confusing and stressful stuff has been converted into easy to understand language. Rather than offer narrow opinions a real effort was made to back up each point with statistics, legal proof, and factual copy. Whenever possible (more often than you might expect) situations are illustrated which will enable you to turn your nightmare into an enriching, and even fun, experience.In addition to answers to 145 essential questions about federal prison, Mad Dog's Guide To Club Fed also contains: * The Offense Severity Scale* Important websites and mailing addresses* A Good Time Credit Chart (time off for good behavior)* Prison transfer codes and descriptions* Complete descriptions of prison types and security levels* Sentencing Table with step-by step explanations* Point (inmate status) calculation charts with step-by step explanations* Gun offenses and their sentence lengths* Immigration offenses and their sentence lengths* Drug Quantity Table and sentence lengths* Drug offender definitions with sentence lengths* Standard prison law library books* Standard legal form descriptions* Listing of Program Statements (regulations) codes and descriptions* Standard visitation and telephone policies* List of Prohibited Acts and Recommended Disciplines* Fine Table* List of typical commissary goods and prices including items from both male and female facilities* Listing of halfway house policies and rules* Complete listing of federal institutions; addresses, phone numbers, security levels, inmate populations and available drug programs (for a one year sentence reduction)
INTRODUCTIONThese recipes are the result of years of hard labor, personal risk, and great treachery. To get these recipes involved savage coercion and brutality. Once I almost killed a man just to learn the secret of his fondue. And now, for the first time ever, I literally drag these guarded treasures from their steel-lock boxes for your own pleasure and amusement.During my cruel retreat at Club Fed, I observed two main types of eaters. The first and smaller group is the prison gourmets. These folks take great pride in cooking. Their delicious banquet spreads are part of a larger cultural ritual. Ethnic groups, such as Latinos and Asians, often celebrate a rich culture of good food that is carried over into prison life. Here, it is a part of their regular social cohesion.To see this type of eater cooking is like watching a chef at work in a bistro. Producing a meal may take all afternoon and involve a small army of participants. They can be seen around the microwave stirring, taking a taste of this and adding a pinch of that. The result is extraordinary fare, but there are downsides.Prison gourmets do not settle for the usual commissary items, they use special channels to get special ingredients. Utilizing contacts across the compound, they come up with a full array of fresh meats, cheeses, vegetables and spices that others may have trouble getting. Their utensils and cookware are also contraband. Another downside, for the average schlub, is that this style of cooking takes a long time.The other common type of eater (the largest group) is the lazy uncreative fraternal type. These people just kick in whatever they have lying around and make a communal pile. The stuff is all blended together and doled out in bowls. The typical ingredients are roast beef, turkey log, canned chili, refried beans, cheese spread, and onions, all melted over chips. This nameless potluck comfort food is usually pretty good. But it, too, has downsides.It is easy for this style of cooking to become a big fiasco. It is never clear who contributed what, if anything, and who is suppose to cook or clean. Another problem is that people are not all hungry at the same time or for the same exact thing. The potluck method gets old, too. After all, it's just the same old ingredients reshuffled in differing volumes.Aside from these few small objections there is nothing particularly wrong with either type of eater. If either of these two scenarios appeals to you, then federal prison is your dream come true. On the other hand, if you are independent and self-sufficient with discriminating taste, this book was written for you.The overwhelming majority of ingredients described in this book are things that any federal inmate can legally purchase at their commissary. A few of the items may not be widely available; these are noted for your consideration.Each recipe here was personally prepared, often multiple times, in order to fine-tune every step. Details were recorded in a simple yet scientific way for your convenience. Finally, a panel of very tasteful and elite inmate critics sampled each dish and gave honest, almost caveman-like, opinions and suggestions. Only those recipes, which met broad favor, were included.Most of these items are very good; many are quick, economical and clever. I know that you will carry these tricks with you back into the free world. They will be fun to teach to your kids and use to impress your camping partners.I hope that you enjoy sampling these goodies as much as I did extorting them from others.Bon App�tit, Mad Dog
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
This bestselling video guide to films, serials, TV movies, and old TV series available on video is completely updated with the newest releases. Containing more than 18,000 listings, this revised edition includes 400 new entries that are detailed with a summary, commentary, director, cast members, MPAA rating, and authors' rating.
Reviews thousands of movies and rates each film according to a five-star rating system, and features cross-indexing by title, director, and cast.
Wondering what video to rent tonight? This bestselling, fact-packed guide is the only sourcebook you and your family will ever need. Mick Martin and Marsha Porter steer you toward the winners and warn you about the losers. DVD & Video Guide 2004 covers it all-more films than any other guide, plus your favorite serials, B-Westerns, made-for-TV movies, and old television programs! Each entry, conveniently alphabetized for easy access, includes a summary, fresh commentary, the director, major cast members, the year of release, and the MPAA rating, plus a reliable Martin and Porter rating-from Five Stars to Turkey-so you'll never get caught with a clunker again!
In August 1964, a disheveled band of motorcyclists mysteriously appeared in Milwaukee. Over the course of the next decade, the Outlaws Motorcycle Club (OMC) became synonymous with acts of intimidation and violence. In the ruthless world of renegade bikers, the OMC's Milwaukee chapter became known as the "Wrecking Crew." You Gotta Be Dirty: The Outlaws Motorcycle Club in & Around Wisconsin, examines the evolution of outlaw motorcycle clubs in the United States. From 1947 - the early 1960s, the influence of rogue riders - the one-percent of motorcyclists living outside the law - spread from the west coast and in to America's heartland. In Wisconsin, investigators linked members of the Outlaws to at least eleven murders. Four of the innocent persons killed were women and two were elderly. Three children also lost their lives: A fifteen-year-old boy was killed by an explosive device; an infant perished in an arson fire; and a ten-year-old boy was executed vis-a-vis a gunshot to the head. During the tumultuous 1990s, the Outlaws orchestrated a guerrilla-style offensive in a quest to beat back the expansion of the world's largest one-percent motorcycle club - the Hells Angels (HAMC). During this period, the HAMC began courting the Hell's Henchmen Motorcycle Club, a group with chapters in Chicago, Rockford, and South Bend, Indiana. The Hells Angels' bold move into northern Illinois touched-off a seven-year conflict that was exacerbated by beatings, bombings, and shootings. "As a former outlaw biker investigator," wrote author and retired Milwaukee Police Department Detective Larry Powalisz, "I participated in the investigations of several of the incidents documented in this well-researched book. This history of the Outlaws Motorcycle Club shines a bright light on the one-percent motorcycle subculture.""