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Macromolecular Chemistry—9 provides information pertinent to the fundamental aspects of macromolecular chemistry. This book discusses the structure, properties, morphology, chemical reactions, and compatibility of polymers. Organized into 16 chapters, this book begins with an overview of the methods for the determination of polymer compatibility by means of the mutual solvent method and a light-scattering technique. This text then examines certain urethane systems that are suitable for application in products usually made of black reinforced rubber with cord reinforcement. Other chapters consider polycyclotrimerization as a route to the synthesis of polymers of different structures containing carbo- or hetero-cyclic rings in the chain. This book discusses as well the separation of a binary organic liquid mixture by hyperfiltration. The final chapter deals with a model for the growth of crazes in the presence of liquids. This book is a valuable resource for chemists, scientists, mechanical engineers, researchers, and laboratory workers.
The Radiation Chemistry of Macromolecules is the first from a two-volume series aiming to contribute to the radiation chemistry in general. The chapters in this volume are divided into two major parts, where the first part deals with the basic processes and theory, while the second part tackles experimental techniques and applications to polyethylene. Part I focuses on the discussion on general principles of radiation effects; fundamental concepts on energy transfer; and the theory of free radicals. The subject of polymers is discussed thoroughly in several chapters including its molecular mobilities and electrical conductivity. Part II presents experimental techniques and a description of the radiation chemistry of a single polymer. This part also includes a discussion on the morphology of polyethylene and free radicals in irradiated polyethylene. This book is an important reference to students and scientists in the field of radiation chemistry of macromolecules.
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Carraher's Polymer Chemistry, Tenth Edition integrates the core areas of polymer science. Along with updating of each chapter, newly added content reflects the growing applications in Biochemistry, Biomaterials, and Sustainable Industries. Providing a user-friendly approach to the world of polymeric materials, the book allows students to integrate their chemical knowledge and establish a connection between fundamental and applied chemical information. It contains all of the elements of an introductory text with synthesis, property, application, and characterization. Special sections in each chapter contain definitions, learning objectives, questions, case studies and additional reading.
This successful textbook undergoes a change of character in the third edition. Where earlier editions covered organic polymer chemistry, the third edition covers both physical and organic chemistry. Thus kinetics and thermodynamics of polymerization reactions are discussed. This edition is also distinct from all other polymer textbooks because of its coverage of such currently hot topics as photonic polymers, electricity conducting polymers, polymeric materials for immobilization of reagents and drug release, organic solar cells, organic light emitting diodes. This textbook contains review questions at the end of every chapter, references for further reading, and numerous examples of commercially important processes.
Integrating coverage of polymers and biological macromolecules into a single text, Physical Chemistry of Macromolecules is carefully structured to provide a clear and consistent resource for beginners and professionals alike. The basic knowledge of both biophysical and physical polymer chemistry is covered, along with important terms, basic structural properties and relationships. This book includes end of chapter problems and references, and also: Enables users to improve basic knowledge of biophysical chemistry and physical polymer chemistry. Explores fully the principles of macromolecular chemistry, methods for determining molecular weight and configuration of molecules, the structure of macromolecules, and their separations.
Most of the advancements in communication, computers, medicine, and air and water purity are linked to macromolecules and a fundamental understanding of the principles that govern their behavior. These fundamentals are explored in Carraher's Polymer Chemistry, Ninth Edition. Continuing the tradition of previous volumes, the latest edition provides a well-rounded presentation of the principles and applications of polymers. With an emphasis on the environment and green chemistry and materials, this edition offers detailed coverage of natural and synthetic giant molecules, inorganic and organic polymers, biomacromolecules, elastomers, adhesives, coatings, fibers, plastics, blends, caulks, composites, and ceramics. Using simple fundamentals, this book demonstrates how the basic principles of one polymer group can be applied to all of the other groups. It covers reactivities, synthesis and polymerization reactions, techniques for characterization and analysis, energy absorption and thermal conductivity, physical and optical properties, and practical applications. This edition includes updated techniques, new sections on a number of copolymers, expanded emphasis on nanotechnology and nanomaterials, and increased coverage of topics including carbon nanotubes, tapes and glues, photochemistry, and more. With topics presented so students can understand polymer science even if certain parts of the text are skipped, this book is suitable as an undergraduate as well as an introductory graduate-level text. The author begins most chapters with theory followed by application, and generally addresses the most critical topics first. He provides all of the elements of an introductory text, covering synthesis, properties, applications, and characterization. This user-friendly book also contains definitions, learning objectives, questions, and additional reading in each chapter.
This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrates, lipids, proteins, and nucleic acids are explored including their classifications and properties. Industrial synthetic polymers are discussed including their synthesis, characterization, and industrial use. Applications discussed include potential additives and biodegradable polymers.
As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.