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MacDonald 'Max' Gill (1884-1947) was an architect, letterer, mural painter and graphic artist of the first half of the twentieth century, best known for his pioneering pictorial poster maps including the whimsical Wonderground Map of London Town. His beautiful painted panel maps decorate the Palace of Westminster and Lindisfarne Castle and the alphabet he designed in 1918 is still used on the British military headstone.He enjoyed close links with many leading figures in the arts & crafts world: the architects Sir Charles Nicholson, Sir Edwin Lutyens and Halsey Ricardo, the calligrapher Edward Johnston, Frank Pick of the London Underground, and of course his brother - the sculptor and typographer Eric Gill.Overshadowed in recent times by his controversial sibling, MacDonald Gill was nevertheless a significant artist of his time. With much of his four-decade output touching on the remarkable events and developments of his time - including two world wars, the decline of Empire, the advent of flight, and innovations in communications technology, his work also takes on a unique historical importance.Drawing chiefly from family archives, this biography of MacDonald Gill is the first publication to tell the story of this complex and talented man.
Little boy, little boy, what is the matter? Madam, the sea has been turned into batter! Eleanor Farjeon’s delightful London nursery rhymes are known and loved all over the world, and told with characteristic humour and playfulness. Reimagine London with these charming and timeless rhymes for all ages. A charming, surprisingly funny collection that will be loved by adults and children alike.
Edwin Lutyens' Memorial to the Missing of the Somme at Thiepval in Northern France, visited annually by tens of thousands of tourists, is arguably the finest structure erected by any British architect in the twentieth century. It is the principal, tangible expression of the defining event in Britain's experience and memory of the Great War, the first day of the Battle of the Somme on 1 July 1916, and it bears the names of 73,000 soldiers whose bodies were never found at the end of that bloody and futile campaign. This brilliant study by an acclaimed architectural historian tells the origin of the memorial in the context of commemorating the war dead; it considers the giant classical brick arch in architectural terms, and also explores its wider historical significance and its resonances today. So much of the meaning of the twentieth century is concentrated here; the Thiepval Memorial to the Missing casts a shadow into the future, a shadow which extends beyond the dead of the Holocaust, to the Gulag, to the 'disappeared' of South America and of Tianenmen. Reissued in a beautiful and striking new edition for the centenary of the Somme.
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.
In times of crisis everyone has a cup of tea and in the darkest days of the War it was recognised that this most British of habits had to be protected. This illustrated map, packed with details of the journey from bush to pot was published to celebrate the culture and history of the much loved drink and to remind people that their cuppa was secur
Shows maps of the United States of America and other geographical areas of the world.
By documenting and guiding us on the journeys we make every day, maps influence the way we navigate and identify with our surroundings. The Underground, London Transport, and its successor Transport for London, have produced and inspired maps which are navigational, decorative forms of publicity and works of art. This book, which draws on the rich collections of the London Transport Museum, sets out to explore this unique form of visual communication.
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.