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An Amish woman is shocked when she learns of the siblings she never knew existed in the first Lost Sisters of Pleasant Valley novel. With no memory of her birth parents, or the tragic accident that took their lives, Lydia Beachy has always been grateful for the aunt and uncle who took her in and raised her as their own. Now a married woman with two sons, Lydia finds her life turned upside down when she discovers that she has two younger sisters: Susanna, who was adopted by an Amish family in another community, and Chloe, who was raised by their grandmother among the Englisch. Angry and confused, Lydia first seeks out Susanna but stops short of telling her the truth. To track down Chloe, she enlists the help of a neighbor who has spent some years in the Englisch world. Meanwhile, Lydia’s husband, Adam, is keeping a secret of his own. Lydia yearns to be united with the sisters she has never known, but will revealing herself to them tear their lives apart...or enrich them beyond all imagining?
Lydia's Hope by Leigh Anne Williams released on Sep 23, 1988 is available now for purchase.
Young or old, single or married, male or female—at some point in life, we're all confronted with loneliness. We try to fill the void or change our circumstances so we no longer feel the pain. But what if our pangs of loneliness are meant to point us to something greater? Looking at various aspects of loneliness, Lydia Brownback reminds us of God's power to redeem our loneliness and use it in our lives to draw us to himself. Ultimately, she helps us see that even when we feel misunderstood, forsaken, or abandoned, we're never really alone. God is always with us, and only he can meet all of our needs in Christ Jesus.
What Keeps Us from Flourishing? We all long to live out our faith with daily joy, but so often that joy eludes us. Why is that? More often than we realize, it’s because we’ve absorbed messages that curve us in on ourselves. These messages have even crept into the church, disguised as truth. It’s time we learn to discern teaching that’s toxic from that which is true and pure. Flourish equips us with tools to identify the lies that come at us about where to find real life. As we dig deep into what God says in his Word, we will learn to discern the worldly influences that threaten to warp our understanding of what it really means to be a Christian, and emerge with a faith that flourishes—full of the abundant life Jesus promises.
An Amish woman is shocked when she learns of the siblings she never knew existed in the first Lost Sisters of Pleasant Valley novel. With no memory of her birth parents, or the tragic accident that took their lives, Lydia Beachy has always been grateful for the aunt and uncle who took her in and raised her as their own. Now a married woman with two sons, Lydia finds her life turned upside down when she discovers that she has two younger sisters: Susanna, who was adopted by an Amish family in another community, and Chloe, who was raised by their grandmother among the Englisch. Angry and confused, Lydia first seeks out Susanna but stops short of telling her the truth. To track down Chloe, she enlists the help of a neighbor who has spent some years in the Englisch world. Meanwhile, Lydia’s husband, Adam, is keeping a secret of his own. Lydia yearns to be united with the sisters she has never known, but will revealing herself to them tear their lives apart...or enrich them beyond all imagining?
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.