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Follow-up to Kit Chase’s popular and utterly charming debut, Oliver’s Tree, starring Lulu, Charlie, and Oliver The weather is stormy and Lulu is disappointed that she can’t play outside, so she makes a special Rainy Day Treat and plans the perfect party for her friends Oliver and Charlie. But when it’s time to taste the creamy hot chocolate, they quickly realize something went very wrong. Lulu is devastated that her party is ruined, but with some quick-thinking, Charlie and Oliver figure out a delicious solution to save the day! Kit Chase offers a sweet ode to friendship in this tale of three best friends who are always ready to use their imaginations and help each other out.
"Lulu is excited to have her friends Oliver and Charlie over for a rainy day party, but something goes wrong with her special treat and Lulu fears that her party is ruined, so her friends come to the rescue and save the day"--
JonAugust and Lizzie plan a birthday surprise for Lulu. Includes a recipe for "One-Two-Three-Four Cake."
A board book about three adorable best friends! Oliver, Charlie, and Lulu love to play outside together. Their favorite game is hide-and-seek, but it’s not fun for Oliver when his friends hide in the trees—he can’t reach them! So the friends set off to find a tree that Oliver can play in. But there’s a reason we don’t see elephants in trees, and just when Oliver is ready to give up the search, Charlie and Lulu surprise him with the perfect tree for them all to play in together!
Let the celebration begin! Whether you want to throw the best birthday bash ever or you’re dreaming up a just-for-fun sleepover extravaganza with your friends, Faithgirlz! has you covered. Packed full of creative and crazy-fun ideas, this book contains everything you need to know to plan fifteen great get-togethers from start to finish. From holiday parties to secret garden soirees, cookie bake-offs for a cause to “glamping” slumber parties, you and your BFFs will get detailed how-tos and plenty of tips for designing cute crafts, décor, munchies, and more. Plus, clever ideas throughout show you how to turn every day into a special occasion! Have a blast from invitation to gracious goodbye—all on a crafty girl’s budget.
Lulu the ladybug and her friends have a great time at her birthday party, even after it starts to rain.
2-5 yrs.
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
A cozy bedtime picture book about an independent little mouse who decides she never ever wants to take off her favorite pajamas.
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer