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Young children will learn an important and valuable lesson about sharing and the importance of feelings through this wonderfully illustrated and fun book created by Fashion Designer Kiesha Richcreek and her Husband Erick Richcreek. The beginning starts with a young boy named Lucky. Lucky loves to grab and pull and scream for whatever he wants. His first love was candy. He will not share his beloved candy and this is where the story starts. This children book is for the parents that need a quick book to pick up and grab their child's attention to express the importance of sharing and caring. Lucky learns a valuable lesson. The adventure starts with his older brother. Love Peace and Goodwill have been displayed in this book.
A vibrant picture book celebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player. Ring! Ring! Ring! Can you hear his call? Paletas for one! Paletas for all! What’s the best way to cool off on a hot summer day? Run quick and find Paletero José! Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator’s pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now. Full of musicality, generosity, kindness, and ice pops, this book is sure to satisfy fans of Thank You, Omu! and Carmela Full of Wishes. Includes Spanish words and phrases throughout, an author’s note from Lucky Diaz, and a link to a live version of the Lucky Band’s popular song that inspired the book. A Junior Library Guild Selection!
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
"A lively cultural history that explains how candy became more like food and food more like candy"--
Kenny Becker just dumped his girlfriend--the reasons are a little complex. Young and newly unemployed, his main assets at the moment are six-pack abs and a healthy libido--he's ready to get out, find a little action, and maybe find himself too. But New York is no place for the lonely, and with one meaningless sexual encounter after another, Kenny begins to wonder if the singles scene is not itself a complete con job, with his heart and his future at stake. Raunchy, funny, and surprisingly heartfelt, this 1978 clubland slice-of-life displays Richard Price in gritty good form.
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
At the end of WWII, American Gar Stanley, returns to his native Philippines to help a good friend try to find her lost husband. His search will take him from one island to another and put him in contact with all levels of humanity. He finds he must move quickly to stay ahead of all the deadly conspirators before they can kill his friend.