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Set in England, Italy and Spain during and after WWII, Love, War and Ice Cream paints a vivid portrait of Harry and Marina and their families, revealing their triumphs and tragedies, and the twists that ultimately bring them together. Right from the start, we realize that this is not the usual account of family life. For one thing, its in short story form, and then there are the adorable photographs and hand-sketched illustrations. There are even instructions for many well-loved family games and recipes: a humble Northern Italian milk soupshares space with the quintessentially English ginger cake, and also with the exuberant tortilla mixta from Southern Spain, all of which serve to celebrate the people we meet in this refreshing and innovative memoir. Harry's family membersthe Fairtloughswere overwhelmed by the enormous social changes that occurred after the Great War, and dismayed by the sudden disappearance of their way of life. Marina's peoplethe Camposwere resourceful, willing and able to work hard to better their lot. As war simmered, they emigrated from Italy to Spain, where they sold delicious ice cream. Then Harry met Marina. Blue Ink described the book as a superbly written memoir of two families who represent vastly different cultures Readers will fall in love with the whole bunch of Fairtloughs and Campos For more information, please go to: http://www.lovewarandicecream.com
The essential guide for ice cream lovers everywhere.
have great pleasure in writing this foreword to Dr. Latane’s book on the Novels of William Boyd. The book is a significant contribution to Boyd criticism. It has discussed the early, the middle and the last phase of Boyd’s novels. In doing if the author has defined the totality of Boyd’s vision. Indeed every novel is a part of this totality and the totality is more than a mere sum of the novels. The reciprocal relationship between the part and the whole is the crux of novel-criticism and the book has given due justice to this aspect. Another important feature of the book is the analysis of the postmodernist element in Boyd’s novels. This critical framework can be used to analysis the postmodernist element in the contemporary Indian novel in English. Even going further it can be used to analyse the Postmodernist element in the contemporary Marathi novel. A thesis is really acknowledged when it become a source material for the future researchers and comparatives. Mr. Latane’s book has that potential. I heartily wish a good reception to the book. Dr. Prakash Deshpande Kejkar Former Professor of English Shivaji University, Kolhapur
Our societies today are experiencing polarizing viewpoints, brazen criminal activity, pandemics, war, and natural disasters that have people crying out for relief. These events have been experienced throughout history however. The Holy Bible records specific pleas made by people to God for relief of their circumstances. This work looks at those pleas and how they apply to our lives today.
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be. Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
No greater love than this, that a man lay down his life for his friends... and I call you my friends.” For a Bother’s Love is a complex thriller, entwined with suspense portraying today’s society in the drug business. We follow Hank, better known as the “White Ghost”, return home from Vietnam, only to find himself in the middle of a war between his best friend and an old arch enemy whom he knows has killed his fiancée, but cannot prove it. When Khalid rapes his friend’s wife and beats him into a coma, the Ghost returns back from his home in Siloam Springs, Arkansas to fight Khalid and his warriors. Employing the help of another Vietnam veteran, they wage war against the drug business, burning dope houses, and taking the money ad distributing it among the poor in the community. As the Ghost befriends the local police officers, preacher and the community who all stand with him to battle the evilness destroying the Fifth Ward of Houston, Texas.
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.