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Three best friends decide to open a wine bar in Echo Park LA, where they encounter the trials and tribulations of dating, love, and life in Kim Gruenenfelder's Love the Wine You're With. "Balancing moments of profound wisdom with pithy observations, Love the Wine You’re With will brighten your day faster than a glass of chardonnay.” —Jennifer Lancaster, New York Times bestselling author of Bitter Is the New Black and The Tao of Martha “Gruenenfelder’s women are smart, likable and good to each other.” —Kirkus Reviews Jessie is finally about to realize her life-long goal of owning her own house, the first step to a wonderful marriage, kids, and life with her boyfriend of three years, Kevin; except after they find the perfect place, Kevin suddenly gets cold feet. Nat is having a passionate affair with her gorgeous British boss Marc—unfortunately, he’s married. Now what? Holly is an actress who still waits tables to pay the bills, and who is coping with the recent loss of her father. A particularly bad audition, where she snaps and tells off a big director, leads her to wonder what to do when you stop loving what you do. (And also what to do about her hot neighbor. Because, you know, hot neighbor.) After each girl finishes a particularly awful workday, the three friends meet at their favorite wine bar, which has been sold by its owner for a huge profit and will close that night. In a moment of tipsy brazenness, Jessie suggests that the three of them open their own wine bar in the gentrifying Echo Park area of Los Angeles. An unapologetically girly place for good wine and good friends—which leads to a challenge for each woman: how do you fix a life that’s not actually broken, but needs an upgrade?
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
To help the upcoming student, Jonathan Morrow provides this engaging guide packed with advice on all manner of issues, from dating and friends, classes and homework, to avoiding the temptation to just "check out" spiritually while in school. Morrow gives personal advice and anecdotes, draws examples from Scripture, and offers additional resources for further insights. --from publisher description.
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Whether you like your "juice" from the glass, from the bottle, or from the box, this is the perfect book to wine your way through parenting.
A full-color, fully designed Bible that allows kids to engage in Bible reading and study as never before, seeing scenes from the Bible literally pop off the page via a free downloadable app that lets them view images in an augmented reality format, along with listen to narration of the event.
Basic Course richtet sich speziell an echte Anfänger und lernungewohnte Kursteilnehmer/innen, die sicheren Zugang zur englischen Sprache suchen. Basic Course bietet Lernstoff für ca. zwei VHS-Semester (ca. 26-28 Doppelstunden). Konzeption: Mit Basic Course soll den Lernernden der Einstieg in die Fremdsprache Englisch erleichtert und ihre Sprachkompetenz systematisch aufgebaut werden. Das Lernpensum umfasst wichtige Basis-Situationen, einen aktiven Wortschatz von ca. 400 Wörtern, die angewandten Zeiten sind das Simple Present und das Simple Past. Basic Course legt den Grundstein für die Bewältigung einfacher Sprechabsichten in Freizeit und Beruf. Die Audio-CDs sind in das Lehr- und Arbeitsbuch integriert. Außerdem gibt es 2 Kassetten, ein Teacher's Book und Learning Elements.
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.