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We make sense of love with fantasies, stories that shape feelings that are otherwise too overwhelming, incoherent, and wayward to be tamed. For love is a complex, bewildering, and ecstatic emotion covering a welter of different feelings and moral judgments. Drawing on poetry, fiction, letters, memoirs, and art, and with the aid of a rich array of illustrations, historian Barbara H. Rosenwein explores five of our most enduring fantasies of love: like-minded union, transcendent rapture, selfless giving, obsessive longing, and insatiable desire. Each has had a long and tangled history with lasting effects on how we in the West think about love today. Yet each leads to a different conclusion about what we should strive for in our relationships. If only we could peel back the layers of love and discover its “true” essence. But love doesn’t work like that; it is constructed on the shards of experience, story, and feeling, shared over time, intertwined with other fantasies. By understanding the history of how we have loved, Rosenwein argues, we may better navigate our own tumultuous experiences and perhaps write our own scripts.
100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spaghettis, Reeses pieces, Kung Pao chicken, deli meat and cheese slices- all non dairy, non-meat, gluten-free, no cooking, no wheat and easy to make. By Raw food pioneer and chef Cara Brotman and health expert Markus Rothkranz
A discussion of the implications of the emergence of love-letter correspondences for social relations in Nepal
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
"Great is the force of love, wondrous is its strength. Many are the degrees of love . . . and who can worthily distinguish among them?" cried the twelfth-century cleric, Richard of St. Victor. What relationships, human and divine, are appropriate to this protean creature, man with his great gifts and imperative appetites? The different answers given this question by the monks and scholars, the courtly poets and bawdy ballad writers of medieval France form the substance of hits graceful and perceptive book, written for student and general reader alike. And while the conventions of love among twelfth-century Frenchmen differ from our own, their efforts to comprehend its true meaning and nature have a very contemporary relevance. France in the twelfth century was a bustling country of expanding economic and social horizons, with a thirst for knowledge that stimulated far-ranging intellectual inquiry. The great classical writers, the Greek and Roman Fathers of the early Church, the Old and New Testaments: such were the sources upon which French scholars drew. For the great monastic writers, love was a spiritual value, achieved through unending effort and discipline. The poets of the courts, on the other hand, celebrated erotic love in a setting of elaborate romance. Only the scholars of the new urban universities sought to integrate love into a coherent explanation of man and the universe. The writings of all these—Abelard and Bernard of Clairvaux, William of Poitiers and Andreas Capellanus—have in one way or another greatly enriched our Western traditions. Drawing upon a wealth of original sources and an abundant scholarly literature, John C. Moore has provided, in his own words, "a pleasant meeting-place' for twelfth-century men and women and for modern readers, who share a common humanity and a common interest in love.
"Many famous artworks of the Italian Renaissance were made to celebrate love, marriage, and family. They were the pinnacles of a tradition, dating from early in the era, of commemorating betrothals, marriages, and the birth of children by commissioning extraordinary objects - maiolica, glassware, jewels, textiles, paintings - that were often also exchanged as gifts. This volume is the first comprehensive survey of artworks arising from Renaissance rituals of love and marriage and makes a major contribution to our understanding of Renaissance art in its broader cultural context. The impressive range of works gathered in these pages extends from birth trays painted in the early fifteenth century to large canvases on mythological themes that Titian painted in the mid-1500s. Each work of art would have been recognized by contemporary viewers for its prescribed function within the private, domestic domain."--BOOK JACKET.
In this volume, Fein presents highly emotional Middle English lyrics to a new audience of students and teachers of the Middle Ages. These Middle English poems, drawn widely from two hundred years of literary tradition, lead readers in devotion to God by invoking an emotional response to God's love. In this meditative tradition, readers would be brought closer to intellectually understanding God through their affective responses. With its copious footnotes, introductions, and glosses, this volume is ideal for classes on medieval spirituality and English lyrical poetry alike.
Even if you've never cooked before, this book shows how quick and easy it is to turn groceries purchased at Trader Joe's into delicious dishes.
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.