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WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
Japan is an intriguing country and culture that both delights and confounds the visitor. In I Love Japan, Craig Briggs gives you uncommonly insightful yet amusing insights into living, working and playing in Japan. In this collection of short and witty essays, Briggs brings you Japanese culture real and unfiltered--through the eyes of a keenly observant, sensitive, and often times smart-assed foreigner. About traditional Japanese cuisine: "Part of the enjoyment of eating soba is the 'slurping'--taking air in rapidly over the soba and enhancing the dining experience. Choking on soba, however, does not enhance the dining experience. And "losing your lunch" in such a traditional setting will also make you "lose face"." Experience the tradition of sumo wrestling and cherry blossom viewing. Understand the danger of climbing Mt. Fuji or of just taking a commuter train at rush hour. Learn and laugh about quirky Japanese refinements to common, often unsightly acts like public drunkenness and trash recycling. And, visit some of the countries surrounding Japan and be thankful you live in Japan instead. Part travel guide and part survival kit, I Love Japan is the only book with the courage to tell you just what really is happening in Japan.
This small handy size format book is a beautifully illustrated introduction to common Japanese culture for little children of all ages. The text is in English and Japanese throughout the book and identifies common Japanese symbols, from Mount Fuji to green tea to good fortune cats. Elegant art and a gorgeous package (with a handmade Japanese paper jacket), make this a wonderful gift as well as a great reference book for teaching children wanting to learn about the culture and life in Japan. The release of this book has been timed to coincide with the upcoming 2020 Summer Olympics in Tokyo running from July 24th to August 9th 2020.
"From crawling through Buddha's nose at Todai-ji Temple to finding peace in Hiroshima, discover the secrets of savvy expatriates, seasoned travelers, and inspired locals. With its unique stroytelling style, and insights into dining, shopping, sightseeing, and culture, To Japan With Love is a one-of-a-kind guide for the passionate traveler"--Cover [p.4]
Boys Love Manga and Beyond looks at a range of literary, artistic and other cultural products that celebrate the beauty of adolescent boys and young men. In Japan, depiction of the “beautiful boy” has long been a romantic and sexualized trope for both sexes and commands a high degree of cultural visibility today across a range of genres from pop music to animation. In recent decades, “Boys Love” (or simply BL) has emerged as a mainstream genre in manga, anime, and games for girls and young women. This genre was first developed in Japan in the early 1970s by a group of female artists who went on to establish themselves as major figures in Japan's manga industry. By the late 1970s many amateur women fans were getting involved in the BL phenomenon by creating and self-publishing homoerotic parodies of established male manga characters and popular media figures. The popularity of these fan-made products, sold and circulated at huge conventions, has led to an increase in the number of commercial titles available. Today, a wide range of products produced both by professionals and amateurs are brought together under the general rubric of “boys love,” and are rapidly gaining an audience throughout Asia and globally. This collection provides the first comprehensive overview in English of the BL phenomenon in Japan, its history and various subgenres and introduces translations of some key Japanese scholarship not otherwise available. Some chapters detail the historical and cultural contexts that helped BL emerge as a significant part of girls' culture in Japan. Others offer important case studies of BL production, consumption, and circulation and explain why BL has become a controversial topic in contemporary Japan.
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Introductory chapters cover Japan’s historic love-hate relationship with China, then an in-depth analysis of three themes: Japan’s turn to the West; Japan’s return to the East; from war to peace. The book explains why Japanese modern writers oscillate between East and West.
This is the first book in English to examine, through material in the popular press, the radical changes that took place in Japanese ideas about sex, romance and male-female relations in the wake of Japan's defeat and occupation by Allied forces at the end of the Second World War.
From computer games to figurines and maid cafes, men called “otaku” develop intense fan relationships with “cute girl” characters from manga, anime, and related media and material in contemporary Japan. While much of the Japanese public considers the forms of character love associated with “otaku” to be weird and perverse, the Japanese government has endeavored to incorporate “otaku” culture into its branding of “Cool Japan.” In Otaku and the Struggle for Imagination in Japan, Patrick W. Galbraith explores the conflicting meanings of “otaku” culture and its significance to Japanese popular culture, masculinity, and the nation. Tracing the history of “otaku” and “cute girl” characters from their origins in the 1970s to his recent fieldwork in Akihabara, Tokyo (“the Holy Land of Otaku”), Galbraith contends that the discourse surrounding “otaku” reveals tensions around contested notions of gender, sexuality, and ways of imagining the nation that extend far beyond Japan. At the same time, in their relationships with characters and one another, “otaku” are imagining and creating alternative social worlds.