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An in-depth history of rock and roll's Louisiana roots. Taking the position that rock and roll started in New Orleans in 1947 when Roy Brown recorded "Good Rockin' Tonight," Aswell provides an expansive history of this beloved American music form. By looking at the Louisianan influences of swamp pop, Cajun, zydeco, R&B, rockabilly, country, and blues music, the author explores the way these musical forms gave birth to rock and roll as we know it today.
"Here in Louisiana, we make music. When I say we make music, I mean that we don't just play music--we invent it, too. We take the raw materials of music--of sound--and make something new with it." --From the introduction Music writer and cultural historian Roger Hahn provides an intimate glimpse into a music genesis and legacy that has spread across the globe. From creating new categories of music like jazz and zydeco to adding new sounds to older genres like rhythm and blues, rock 'n' roll, funk, and hip-hop, Louisiana has put her stamp on them all. With an introduction that includes an impressive overview of the state's contribution to America's music history, Hahn launches into biographies of twenty musicians and musical groups who have shaped--and are shaping--the face of our musical landscape. Included are well-known figures like Louis Armstrong, Jerry Lee Lewis, Fats Domino, The Boswell Sisters, Mahalia Jackson, Harry Connick, Jr., Li'l Wayne, and Hunter Hayes. Right beside them are lesser-known but no less significant or influential figures, including Jelly Roll Morton, Clifton Chenier, Steve Riley & The Mamou Players, Trombone Shorty, The Dirty Dozen Brass Band, and Buddy Guy. The biographies present a small capsule of the artists' cultural inheritance, influence, and accomplishments. A full-color portrait by Louisiana artist Chris Osborne accompanies each profile in this testament to Louisiana's musical legacy.
In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent acts of preservation. The Louisiana Field Guide: Understanding Life in the Pelican State expands on this everyday communion of history, delving into the cultural patchwork that makes the Gumbo State both thoroughly American and absolutely singular. An authoritative lineup of contributors reintroduces Louisiana through the lenses of environment, geography, history, politics, religion, culture, language, sports, literature, film, music, architecture, food, and art. Whether describing the archi-tectural details of the Ursuline Convent in the French Quarter or sharing the family history of Bourgeois' Meat Market just outside of Thibodaux, the essays in The Louisiana Field Guide present a fresh and expansive look at the enchanting and perplexing Pelican State. At once an accessible primer and a rich omnibus, this volume explores the well-known destinations and far-flung corners of Louisiana, from Cameron Parish to Congo Square, offering an enlightening companion guide for visitors and a trust-worthy reference for residents.