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"Lean back into Louisiana lore with an earful of New Orleans jazz and a bellyful of Cajun cuisine. But when the music dies down and the lights flicker out, hushed conversations bleed into the darker mysteries of the Pelican State. Storied outlaws like John Murrell, Eugene Bunch and Leather Britches Smith steal into the room. Voodoo priestesses Marie Laveau and Julia Brown are already there, along with the Phantom Whistler and the Axeman of New Orleans. Folklorist Alan Brown educates and entertains with tales of the unseemly, bizarre and otherworldly, like the legends of the Rougarou, the Lutin and the Honey Island Swamp Monster."--Back cover.
Drawing from newspapers, court records, and a decade of interviews and observation, LeJeune offers a penetrating examination of the interplay between legend and place, exploring Smith's own life, this unique historical moment, and the place's mysterious landscape. The book also considers how contemporary festivals and other forms of cultural heritage employ the legend as a cultural recourse. To stay vibrant and meaningful, culture constantly re-makes itself; here, the outlaw occupies a vital role in the re-creation. --Book Jacket.
Lean back into Louisiana lore with an earful of New Orleans jazz and a bellyful of Cajun cuisine. But when the music dies down and the lights flicker out, hushed conversations bleed into the darker mysteries of the Pelican State. Storied outlaws like John Murrell, Eugene Bunch and Leather Britches Smith steal into the room. Voodoo priestesses Marie Laveau and Julia Brown are already there, along with the Phantom Whistler and the Axeman of New Orleans. Folklorist Alan Brown educates and entertains with tales of the unseemly, bizarre and otherworldly, like the legends of the Rougarou, the Lutin and the Honey Island Swamp Monster.
Stories of ghosts and strange happenings at these historic Southern homes—with photos included. Louisiana plantations evoke images of grandeur and elegance, but beyond the facade of stately homes are stories of hope and subjugation, tragedy and suffering, shame and perseverance and war and conquest. After sixteen workers axed most of the Houmas House’s ancient oak trees, referred to as “the Gentlemen,” eight of the surviving trees eerily twisted overnight in grief over the losses wrought by a great Mississippi River flood. An illegal duel to reclaim lost honor left the grounds of Natchez’s Cherokee Plantation bloodstained, but the victim’s spirit may still wander there today. A mutilated slave girl named Chloe still haunts the halls of the Myrtles Plantation in St. Francisville. In this book, Cheryl H. White and W. Ryan Smith reveal the dark history, folklore, and lasting human cost of Louisiana plantation life.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Here are more than two hundred oral tales from some of Louisiana's finest storytellers. In this comprehensive volume of great range are transcriptions of narratives in many genres, from diverse voices, and from all regions of the state. Told in settings ranging from the front porch to the festival stage, these tales proclaim the great vitality and variety of Louisiana's oral narrative traditions. Given special focus are Harold Talbert, Lonnie Gray, Bel Abbey, Ben Guiné, and Enola Matthews—whose wealth of imagination, memory, and artistry demonstrates the depth as well as the breadth of the storyteller's craft. For tales told in Cajun and Creole French, Koasati, and Spanish, the editors have supplied both the original language and English translation. To the volume Maida Owens has contributed an overview of Louisiana's folk culture and a survey of folklife studies of various regions of the state. Car Lindahl's introduction and notes discuss the various genres and styles of storytelling common in Louisiana and link them with the worldwide are of the folktale.
NEW ORLEANS: FACTS AND LEGENDS is a classic compilation of history, tales, and folklore about the Crescent City. It is peppered with numerous vintage photographs of historic sites and the legendary men and women who framed Louisiana's life and lore. Now available in a quality ebook edition, it features active contents, linked table of illustrations, proper digital formatting, and all the illustrations from the original print book. Maintained in its original edition and accurately reproduced, this book is perfect for tourists and locals alike, including curious teens and old-timers. It was written and presented by two well-known keepers of New Orleans' rich heritage. The contents include: • The History of Mardi Gras • Jackson Square • French or Spanish? • Explorers of the Mississippi • Was Jean Lafitte Truly a Pirate? • The Old New Orleans Mint • Antique Furniture in Louisiana • Charity Hospital in 1859 • Yellow Fever and the Mosquito • The German Coast and Creole Descendants • Landmarks of New Orleans • The Old River Front • Canal Street in 1857 • The Customhouse of New Orleans • Louisiana Sugar and Molasses Mills Presented in a carefully proofread and formatted digital edition, this new republication at last makes readily available, preserved in its original contents, a classic New Orleans book.
This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.