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Is my ordinary, everyday life actually significant? Is it okay to be fulfilled by the simple acts of raising kids, working in an office, and cooking chicken for dinner? It’s been said, “Life is not measured by the number of breaths we take, but by the number of moments that take our breath away.” The pressure of that can be staggering as we spend our days looking for that big thing that promises to take our breath away. Meanwhile, we lose sight of the small significance of fully living with every breath we take. Melanie Shankle, New York Times bestselling author and writer at The Big Mama Blog tackles these questions head on in her fourth book, Church of the Small Things. Easygoing and relatable, she speaks directly to the heart of women of all ages who are longing to find significance and meaning in the normal, sometimes mundane world of driving carpool to soccer practice, attending class on their college campus, cooking meals for their family, or taking care of a sick loved one. The million little pieces that make a life aren’t necessarily glamorous or far-reaching. But God uses some of the smallest, most ordinary acts of faithfulness—and sometimes they look a whole lot like packing lunch. Through humorous stories told in her signature style, full of Frito pie, best friends, the love of her Me-Ma and Pa-Pa, the unexpected grace that comes when we quit trying to measure up, and a little of the best TV has to offer, Melanie helps women embrace what it means to live a simple, yet incredibly meaningful life and how to find all the beauty and laughter that lies right beneath the surface of every moment.
There have always been mail-order brides in America. In this book Zug starts with the so-called "Tobacco Wives" of the Jamestown colony and moves forward to today's modern same-sex mail-order grooms to explore the advantages and disadvantages of mail-order marriage. It's a history of deception, physical abuse, and failed unions. It's also the story of how mail-order marriage can offer women surprising and empowering opportunities.
Three young women's hearts are rooted in the bayou.
Josephine: Bride of Louisiana is 18th in the unprecedented 50-book American Mail-Order Brides series. Josephine Depardieu grew up in Massachusetts, fairly privileged and educated, speaking French as well as English, but when her father dies, she finds herself working in a factory in as a seamstress. When the factory burns down, she looks for other options…and sees an ad for a French-speaking mail-order bride. She’s always wanted to know more about her French heritage, and heads down to a plantation in Louisiana to find out more. Pierre Bernard has lived and worked on his father’s plantation on the Mississippi River his whole life, but as a first generation American, hasn’t always been as interested in French culture as his father would like. When his father decides to move back to France and leave Pierre the plantation, he is stunned to find out that this will only happen if he is married—to a French woman. But when Josephine learns that Pierre’s father expected a woman from France, is she up to the task? And how long can Pierre keep his father in the dark?
A fascinating volume, Old Louisiana chronicles much of the state's history. Vignettes depict the early French settlers, the later Spanish rulers, and the rise and collapse of the great plantation era. Bringing to light old diaries, letters, and other rare sources, Saxon creates a sensitive and realistic portrait of this charming, colorful state and its people. The reader meets daring pioneers, hot-tempered duellists, aristocratic planters, rough-hewn river men, and Creole beauties. Both of these classic works include E. H. Suydam's haunting, detailed illus-trations, which bring Saxon's prose to life. Lyle Saxon (1891-1946) is renowned as one of Louisiana's foremost authors. He was the central figure in the state's literary community during the 1920s and 1930s, and was well-known as a raconteur and bon vivant. He divided his time between his house in New Orleans and a cottage on the Melrose Plantation near Nachitoches. Among his other works are Father Mississippi, Lafitte the Pirate, Children of Strangers, and Joe Gilmore and His Friends . He collaborated with Edward Dreyer and Robert Tallant on the perennial favorite Gumbo Ya-Ya . During the 1930s he headed the Louisiana WPA Writers Project, which produced the WPA Guide to Louisiana and the WPA Guide to New Orleans.
To keep his inheritance, a Southern planter must marry, but he has no idea the indentured servant he chooses for his bride will inflame his soul and steal his heart.
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
When Sherry Mason agrees to pose as her friend Pauls fianc e to protect him from a loveless marriage forced by his arrogant and domineering older brother, Lucien, she has no idea how far Lucien will go to ensure his younger brothers obedience. Then she finds herself imprisoned in an isolated mansion in the Louisiana bayou, his unwilling prisoner. She vowsto thwart Lucien in any way that she can, but is dismayed when her rebellious intentions give way to an overwhelming tide of passionate feelings for her errant captor. Is it possible that she can listen to herheart without betraying her best friend?