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This comprehensive practical guide to the identification of vegetable fibres will be of use to forensic scientists, archaeologists, conservators of antiquities, botanists and any others who need to identify plant fibres. It presents the microscopical characteristics of ten of the most widely used commercial fibres (Flax, Hemp, Sunn hemp, Ramie, Jute, Kenaf, Roselle, Sisal, Abaca [Manilla hemp]), and describes in detail features, which are useful for identifying fibre cells.
Environmental concerns have regenerated interest in the use of natural fibers for a much wider variety of products, including high-tech applications such as geotextiles, and composite materials for automotive and light industry use. Covering minor as well as major fibers produced worldwide, Bast and Other Plant Fibers analyzes flax, hemp, jute, kenaf, ramie, sisal, coir, and nettle, and provides an index of fiber-yielding plants. Each chapter examining chemical and physical structure, fiber, yarn and fabric production, dying, handle and wear characteristics, economics, and environmental, health and safety issues. A comprehensive set of tables makes it easy to compare the physical and chemical characteristics of different fibers.
This book explores vegetable fiber composite as an eco-friendly, biodegradable, and sustainable material that has many potential industrial applications. The use of vegetable fiber composite supports the sustainable development goals (SDGs) to utilize more sustainable and greener composite materials, which are also easy to handle and locally easily available with economical production costs. This book presents various types of vegetable fiber composite and its processing methods and treatments to obtain desirable properties for certain applications. The book caters to researchers and students who are working in the field of bio-composites and green materials.
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
It is often possible to identify fragments of plants by studying their microscopical characteristics. The recognition of a single feature very rarely establishes the plant's identity; more often, it is necessary to recognize a unique combination of characteris tics. For plant identification, the most valuable characteristics are those least likely to be affected by changes in environment; if the feature is uncommon as well as stable, it is even more useful. Good descriptions of the anatomy of plants are invaluable. For example, The Identifi cation of Hardwoods (Brazier and Franklin, 1961), together with its punched card key, is an excellent book which is useful in practice. Characters describing the sc1erenchyma account for only three places in this key. Using only these characters, it would be impossible to identify a timber. Is it possible then, to identify a species given only sc1erenchyma in the form of a commercial fibre? If it is possible, it is not easy. Although, for many purposes, plant fibres are being replaced by man-made fibres, vegetable fibres are still used, particularly in sacking and cordage and in some indus trial materials. Articles which must be examined in a forensic science laboratory are not always of recent manufacture and archaeologists and historians are interested in older materials. Therefore, it is still necessary for many workers to identify the plant species from which fibres have been extracted.
This major textbook is designed for students studying textiles and fashion at higher and undergraduate level, as well as those needing a comprehensive and authoritative overview of textile materials and processes. The first part of the book reviews the main types of natural and synthetic fibres and their properties. Part two provides a systematic review of the key processes involved first in converting fibres into yarns and then transforming yarns into fabrics. Part three discusses the range of range of finishing techniques for fabrics. The final part of the book looks specifically at the transformation of fabric into apparel, from design and manufacture to marketing. With contributions from leading experts in their fields, this major book provides the definitive one-volume guide to textile manufacture. - Provides comprehensive coverage of the types and properties of textile fibres to yarn and fabric manufacture, fabric finishing, apparel production and fashion - Focused on the needs of college and undergraduate students studying textiles or fashion courses - Each chapter ends with a summary to emphasise key points, a comprehensive self-review section, and project ideas are also provided
The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health. What studies clearly now show--and what Dr. B preaches with his patients--is that gut health is the key to boosting our metabolism, balancing our hormones, and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fiber from an abundant variety of colorful plants. Forget about the fiber your grandmother used to take--the cutting-edge science on fiber is incredibly exciting. As Dr. B explains, fiber energizes our gut microbes to create powerhouse postbiotics called short-chain fatty acids (SCFAs) that are essential to our health. SCFAs are scientifically proven to promote weight loss, repair leaky gut, strengthen the microbiome, optimize the immune system, reduce food sensitivities, lower cholesterol, reverse type 2 diabetes, improve brain function, and even prevent cancer. Restrictive fad diets starve the gut of the critical fiber we need, weaken the microbes, and make our system vulnerable. As a former junk-food junkie, Dr. B knows firsthand the power of fiber to dramatically transform our health. The good news is that our guts can be trained. Fiber-rich, real foods--with fruits, vegetables, whole grains, seeds, nuts, and legumes--start working quickly and maintain your long-term health, promote weight loss, and allow you to thrive and feel great from the inside out. With a 28-day jumpstart program with menus and more than 65 recipes, along with essential advice on food sensitivities, Fiber Fueled offers the blueprint to start turbocharging your gut for lifelong health today.
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.