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London is without a doubt home to some of the world's best and most interesting coffeehouses. London Coffee tells their stories: of the people, the places and the history.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
East London is the creative hub of one of the world's most dynamic cities and is seeing a resurgence of craftspeople breathing life back into traditional practices. This reflects a global interest in a return to handmade products created with individual passion. This book takes an intimate look at the people behind the craft, their studios and their practices to see what it takes to be a maker in a world of increasing mass production.
Coffee houses are now once again a familiar sight in London's high streets. They are the latest manifestation of an institution which began in the seventeenth century. Ads from the Restoration, London was awash with coffee houses. They were used not only for refreshment, but for business, auctions, medical treatment, news gathering hiring servants or just conversation. They were considered dangerously radical places by the authorities. In the 19th century the Temperance bourn introduced coffee taverns to wean drinkers away from gin palaces. In the 1950s came the coffee bars dispensing new kinds of coffee accompanied by new music -- skiffle and rock and roll -- in crowded basements. And of late new chains of coffee houses, with predictable decor and little atmosphere, have invaded London. This major survey of the coffee houses is the most authoritative yet published, and is accompanied by many illustrations.
Compelling stories from 25 couples, families and individuals who have left the city (and still kept their work, their inspiration and their social lives) prove there are many benefits to life outside the M25 beyond simply more space and better air. Full of stunning photography, good advice, beautiful interiors and inspiring tales from a wide variety of people - single young professionals, retired couples, freelancers, office workers, renters and home-owners - this book may just tempt you to escape the capital s gravitational pull...
The practical realities of everyday life are rarely described in history books. To remedy this, and to satisfy her own curiosity about the lives of our ancestors, Liza Picard immersed herself in contemporary sources - diaries and journals, almanacs and newspapers, government papers and reports, advice books and memoirs - to examine the substance of life in mid-18th century London. The fascinating result of her research, Dr. Johnson's London introduces the reader to every facet of that period: from houses and gardens to transport and traffic; from occupations and work to pleasure and amusements; from health and medicine to sex, food, and fashion. Stops along the way focus on education, etiquette, public executions as popular entertainment, and a melange of other historical curiosities. This book spans the period from 1740 to 1770-very much the city of Dr. Johnson, who published his great Dictionary in 1755. It starts when the gin craze was gaining ground and ends just before America ceased being a colony. In its enthralling review of an exhilarating era, Dr. Johnson's London brilliantly records the strangeness and individuality of the past--and continually reminds us of parallels with the present day.
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.