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LOLA's is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA's bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.
Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA's magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA's secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA's classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA's specialities - Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Piña Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA's, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA's for every occasion, what are you waiting for, it's time to get baking!
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Chic recipes from London’s fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA’s magic at home! Chic recipes from London’s fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA’s magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA’s secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA’s classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA’s specialities – Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Piña Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA’s, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA’s for every occasion, what are you waiting for, it’s time to get baking!
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Lola's mom is home but not home, because she's frantically working all the time. Lola's friends are here but not here as allegiances among the foursome change faster than you can forget your lines for a school play. Lola means well but can't help acting on her emotions and getting into trouble. She'll need to dig for bravery as she deals with a possible ghost next door, stage fright, and, hardest of all, making amends with her friends. In this heartwarming tale, Lola is braver than she thinks, and her friendships are stronger than she realizes.
A very French temptation… Junior doctor Lola Roberts finally has her life back on track—and she's determined not to mess up on her first day at a Belfast hospital. Although she certainly didn't expect her sexy French boss Dr. Henri Benoit to prove her greatest distraction… Henri ruled out forever a long time ago, but surely a six-week fling with pretty, pink-stethoscope-wielding Lola can't hurt? Yet as Lola begins to melt the barriers around his locked-away heart, Henri realizes he never wants to let her go!
Have you ever dreamt of soaring melodies, passionate voices filling the air, stories unfolding in grand palaces and moonlit gardens? Forget lengthy librettos and confusing plots – these are glimpses into the heart and soul of opera. Seasoned opera aficionado or curious newcomer, this collection offers a unique way to discover iconic characters, fiery heroines like Carmen and Norma, lovelorn heroes like Don José and Rodolfo, cunning villains like Don Giovanni and Scarpia. Dive into timeless stories of love, loss, betrayal, redemption, revenge, and forgiveness, all set against dazzling backdrops. Explore universal themes like jealousy, freedom, duty, and the power of music itself, woven into each operatic tapestry. Open these pages and be transported. From the moonlit balcony serenade in Don Giovanni to the heartbreaking sacrifice in La Traviata, each rhyming synopsis will ignite your imagination and leave you wanting more. This isn't a substitute for the full operatic experience, but an invitation. Let this be your stepping stone to exploring the world's most magnificent operas in all their glory. With every rhyming line, you'll gain a deeper appreciation for the power of music and drama to move and inspire. So let the curtain rise on a journey through the world of opera!
Many female journalists came to the fore during the first and second world wars, and their perspective was very different to that of their male peers, who were reporting from the field. Specifically, they often wrote about war from the perspective of those left at home, struggling to keep the household afloat. And with 'How it feels to be forcibly fed' (1914) by Djuna Barnes, one of the world's very first experiential, or 'gonzo' journalists, came a new age of reporting. Since then, women have continued to break new ground in newspapers and magazines, redefining the world as we see it. Many of the pieces here feel almost unsettlingly relevant today -- the conclusions Emma 'Red' Goldman drew in her 1916 'The social aspects of birth control', Maddy Vegtel's 1930s article about becoming pregnant at 40, Eleanor Roosevelt's call for greater tolerance after America's race riots in 1943. Many have pushed other limits: Naomi Wolf's Beauty Myth brought feminism to a new generation; Helen Fielding's Bridget Jones caused a media revolution; Ruth Picardie's unflinchingly honest column about living with cancer in 1997 brought a wave of British candour and a host of imitators; and when two iconic women come face to face, we have at one end Dorothy Parker on Isadora Duncan (1928) and at the other Julie Burchill on Margaret Thatcher (2004). This collection of superlative writing, selected by the Sunday Times's most senior female editor, brings together the most influential, incisive, controversial, affecting and entertaining pieces of journalism by the best women in the business. Covering: War; Crime; Politics & Society; Sex & Romance; Body Image & Health; Family, Friendship & Birth; Emancipation & Having it All; Hearth & Home; Icons & Interviews. Including: Lynn Barber, Djuna Barnes, Julie Burchill, Angela Carter, Marie Colvin, Jilly Cooper, Joan Didion, Margaret Drabble, Helen Fielding, Zelda Fitzgerald, Kathryn Flett, Martha Gellhorn, Nicci Gerrard, Emma Goldman, Germaine Greer, Nicola Horlick, Erica Jong, Jamaica Kincaid, India Knight, Christina Lamb, Daphne du Maurier, Nancy Mitford, Suzanne Moore, Camille Paglia, Sylvia Pankhurst, Dorothy Parker, Allison Pearson, Ruth Picardie, Erin Pizzey, Eleanor Roosevelt, Zadie Smith, Susan Sontag, Gloria Steinem, Martha Stewart, Mary Stott, Jill Tweedie, Rebecca West, Zoe Williams, Jeanette Winterson, Naomi Wolf.