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All the information you could possibly need for your time in Italy, whether a week or a decade, in a completely updated and revised edition So, you want to move to Italy for six months but you don't speak the language well. How do you look for a job? Your heart is set on buying a farmhouse in Tuscany. What are the legal pitfalls to avoid? You'd like to study in Rome, but your college doesn't have a program. Which schools should you apply to? With all-new information on the Internet and on the effect of the conversion to the euro, this essential companion guide to Italy features - hundreds of addresses and Internet sites, from real estate agencies to job banks - details on visas, banking, taxes, and residency permits - freelance, seasonal, part-time, and full-time employment options - more than two hundred language schools, American colleges, and Italian universities Written by Travis Neighbor Ward and Monica Larner, two seasoned expatriates, Living, Studying, and Working in Italy is packed with candid insider's tips and practical, up-to-date information for travelers of any age.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
At twenty-seven years old, M. E. Evans had just graduated from college and still had no idea what to do with her life besides frequent strip clubs and fantasize about being a woman known for a sort of vague, unnamed success. After the loss of her brother, she moves to Italy no longer for personal growth but for self-preservation. Insanity ensues.
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This innovative and thought-provoking Research Handbook explores the theoretical debate surrounding work–life balance, and provides a reflection on the opportunity to adopt multilevel research approaches and perspectives, along gender and temporal axes. The Research Handbook is an international overview of current research on work-life balance, considered in macro, meso and micro perspectives.