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Explains how prairies form and describes the rich ecosystems that survive on them, including how prairie plants, animals, and people interact.
This is Carol Brunner Rutledge's diary of the three months preceding the death of her mother, Alice. With quiet eloquence she celebrates her mother's life and guides us on a journey from anguish and doubt through self-discovery and healing. In the tradition of earlier plainswomen, she fuses deeply personal emotions with universal themes tied to family, community, religion, and work - amidst the stark beauty of the Flint Hills. Rutledge vividly describes the people and the seasons of the prairie, providing insight into how generations of tall-grass people have related to the land. She offers nostalgic memories of her childhood and family history, as well as reflections on the Kansas pioneer spirit and its special brand of humor. Rutledge also records with excruciating honesty her frustration at the insensitivity of high-tech medical professionals who ignore her mother's strong spirit while continuing to labor over a body that no longer works. Rising above these false hopes, mother and daughter forge an even stronger bond as they come to understand that dying is a natural part of living. Throughout, the silent, powerful prairie provides solace and strength.
On a gray and drizzly day in 1983, writer Alice D’Alessio and her math professor husband, Laird, made their way down a curving, tree-lined driveway on their way to a picnic. They were visiting 110 acres of land in Wisconsin’s unglaciated Driftless Area that Laird had inherited from his parents. Emerging from the trees, Alice had her first glimpse of the valley that would become a twenty-five-year labor of love for the couple. In Tending the Valley, Alice chronicles their efforts to return the land to its natural prairie state and to manage their oak and pine woods. Along the way they joined the land restoration movement, became involved in a number of stewardship groups, and discovered the depths of dedication and toil required to bring their dream to fruition. With hard-earned experience and the evocative language of a poet, D’Alessio shares her personal triumphs and setbacks as a prairie steward, along with a profound love for the land and respect for the natural history of the Driftless.
Describes the early childhood and life of Grace Snyder, whose family owned a Nebraska homestead in the late nineteenth century and endured the hardships and dangers of the prairie.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
In this haunting 1935 novel, the Pulitzer Prize–winning author of My Ántonia performs crystalline variations on the themes that preoccupy her greatest fiction: the impermanence of innocence, the opposition between prairie and city, provincial American values and world culture, and the grandeur, elation, and heartache that await a gifted young woman who leaves her small Nebraska town to pursue a life in art. At the age of eighteen, Lucy Gayheart heads for Chicago to study music. She is beautiful and impressionable and ardent, and these qualities attract the attention of Clement Sebastian, an aging but charismatic singer who exercises all the tragic, sinister fascination of a man who has renounced life only to turn back to seize it one last time. Out of their doomed love affair—and Lucy's fatal estrangement from her origins—Willa Cather creates a novel that is as achingly lovely as a Schubert sonata.
A brief introduction to prairies, describing where they are located in the United States, the plants and animals found there, and how their use has changed over the years.
This book includes an overview of prairies as well as a map showing where they are located. Beautiful, rich, oversized photos enhance the pages along with basic information and an additional factoid about the specific animals living in prairies.