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A guide to the existence, whereabouts, contents, and other features of a major resource for historians, directories of trades and commerce in specific towns or districts. Enlarged to 2,222 entries from the 1989 edition to include directories published after 1856 and up to 1950 for England and Wales, including London; comprehensive coverage of all Scottish directories published before 1950; and miscellaneous directories of specific trades, which have not been included in previous bibliographies. A 60-page introduction traces the evolution and types of directories and discusses their use in historical studies. The 120 library collections visited are described. The indexes are arranged by publisher, place, and subject. Distributed by Books International. Annotation copyright by Book News, Inc., Portland, OR
Includes the Society's proceedings and list of members.
In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald was a busy entrepreneur involving herself in numerous business ventures. She ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She produced her 1769 cookbook, The Experienced English Housekeeper and saw a need for a directory of traders and notable people. Only 3 years after producing her cookbook she had compiled the first ever directory for Manchester, followed by a second a year later as the town grew and addresses were improved. She produced a third directory in 1781. After she died in 1781 it took another 7 years before anyone else attempted another directory. Elizabeth Raffald was truly a pioneer of her time. For more about Elizabeth see 'The Experienced English Housekeeper of Manchester' by Suze Appleton
In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She was innovative so it was only logical that she would be the first with the innovation of a directory of traders and notable people, and only 3 years after producing her cookbook she had compiled a 60 page guide to the locations and trades of many residents, a year later increasing it to 78 pages as the town grew and addresses were improved. She produced a third directory in 1781 after placing advertisements in the Manchester Mercury for people wishing to be included. After she died in 1781 it took another 7 years before anyone else attempted another directory. Elizabeth Raffald was truly a pioneer of her time. For more about Elizabeth see 'The Experienced English Housekeeper of Manchester' by Suze Appleton.
The study of past society in terms of what it consumes rather than what it produces is - relatively speaking - a new development. The focus on consumption changes the whole emphasis and structure of historical enquiry. While human beings usually work within a single trade or industry as producers, as, say, farmers or industrial workers, as consumers they are active in many different markets or networks. And while history written from a production viewpoint has, by chance or design, largely been centred on the work of men, consumption history helps to restore women o the mainstream. The history of consumption demands a wide range of skills. It calls upon the methods and techniques of many other disciplines, including archaeology, sociology, social and economic history, anthropology and art criticism. But it is not simply a melting-pot of techniques and skills, brought to bear on a past epoch. Its objectives amount to a new description of a past culture in its totality, as perceived through its patterns of consumption in goods and services. Consumption and the World of Goods is the first of three volumes to examine history from this perspective, and is a unique collaboration between twenty-six leading subject specialists from Europe and North America. The outcome is a new interpretation of the seventeenth and eighteenth centuries, one that shapes a new historical landscape based on the consumption of goods and services.