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If teleportation wasn't for the sake of posturing, then it would be meaningless ...If defeating a Peak Elder, peerless heaven's pride level expert would be a sin, I would already be full of evil ...If getting the Ice Goddess, the silly loli, and the sexy princess falling in love with me at first sight is my fault, I was really wrong ...If he were to kill them, he would annihilate their entire clan. If he were to pretend to be unrivalled in the world, if they were to offend him, he would make their beauty intoxicated!
For more than half a century, Weston Woods has been regarded as the leading creative force in theproduction of films for children. The list of the authors and artists whose works have been transformedfrom books into films by the studio includes the most significant figures in children's literature--fromRobert McCloskey, William Steig, and Maurice Sendak to Margaret Mahy, Sims Taback, Rosemary Wells,and Mo Willems.In this lush nonfiction volume--rich with archival photographs, animation cells, historical references, andfirst-person accounts--readers get a personal, behind-the-scenes look at Weston Woods Studios' founderMort Schindel and his creative empire that has garnered nearly every award for distinguished productionsin the field of children's media.
Fifty years after Where the Wild Things Are was published comes the last book Maurice Sendak completed before his death in May 2012, My Brother's Book. With influences from Shakespeare and William Blake, Sendak pays homage to his late brother, Jack, whom he credited for his passion for writing and drawing. Pairing Sendak's poignant poetry with his exquisite and dramatic artwork, this book redefines what mature readers expect from Maurice Sendak while continuing the lasting legacy he created over his long, illustrious career. Sendak's tribute to his brother is an expression of both grief and love and will resonate with his lifelong fans who may have read his children's books and will be ecstatic to discover something for them now. Pulitzer Prize–winning literary critic and Shakespearean scholar Stephen Greenblatt contributes a moving introduction.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
From the acclaimed author of Ninety-two in the Shade and Cloudbursts—the stories of Gallatin Canyon are rich in the wit, compassion, and matchless language for which Thomas McGuane is celebrated. Set mostly in famed Big Sky Country, McGuane brings us an "astonishing" (The New York Times Book Review) collection in which place exerts the power of destiny. A boy makes a surprising discovery skating at night on Lake Michigan; an Irish clan in Massachusetts gather around their dying matriarch; a battered survivor of the glory days of Key West washes up on other shores. Several of the stories unfold in Big Sky country: a father tries to buy his adult son’s way out of virginity; a convict turns cowhand on a ranch; a couple makes a fateful drive through a perilous gorge. McGuane's people are seekers, beguiled by the land's beauty and myth, compelled by the fantasy of what a locale can offer, forced to reconcile dream and truth.
From Colleen Hoover, the #1 New York Times bestselling author of It Starts with Us and It Ends with Us, a heart-wrenching love story that proves attraction at first sight can be messy. When Tate Collins meets airline pilot Miles Archer, she doesn't think it's love at first sight. They wouldn’t even go so far as to consider themselves friends. The only thing Tate and Miles have in common is an undeniable mutual attraction. Once their desires are out in the open, they realize they have the perfect set-up. He doesn’t want love, she doesn’t have time for love, so that just leaves the sex. Their arrangement could be surprisingly seamless, as long as Tate can stick to the only two rules Miles has for her. Never ask about the past. Don’t expect a future. They think they can handle it, but realize almost immediately they can’t handle it at all. Hearts get infiltrated. Promises get broken. Rules get shattered. Love gets ugly.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.