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In an eventful summer, adolescent Burris makes and loses a friend, falls in love, loses his virginity, and is betrayed by his love.
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
How will the red hen transform a seed into bread? Follow her step-by-step process from the farm to the table and learn about the value of teamwork. Includes a recipe for baking your own loaf of bread.
With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake which would have pleased his great-grandmother, Little Red Hen.
Only once in cinema history have imported films dominated the American market: during the nickelodeon era in the early years of the twentieth century, when the Pathé company's "Red Rooster" films could be found "everywhere." Through extensive original research, Richard Abel demonstrates how crucial French films were in making "going to the movies" popular in the United States, first in vaudeville houses and then in nickelodeons. Abel then deftly exposes the consequences of that popularity. He shows how, in the midst of fears about mass immigration and concern that women and children (many of them immigrants) were the principal audience for moving pictures, the nickelodeon became a contested site of Americanization. Pathé's Red Rooster films came to be defined as dangerously "foreign" and "alien" and even "feminine" (especially in relation to "American" subjects like westerns). Their impact was thwarted, and they were nearly excluded from the market, all in order to ensure that the American cinema would be truly American. The Red Rooster Scare offers a revealing and readable cultural history of American cinema's nationalization, by one of the most distinguished historians of early cinema.
The acclaimed travel writer chronicles a year of train travel across China in a revealing travelogue that “gives the reader much to relish and think about” (Publishers Weekly). The author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. The always irascible, infectiously curious author “is in top form as he describes the barren deserts of Mongolia and Xinjiang, the ice forests of Manchuria and the dry hills of Tibet. He captures their otherworldly, haunting appearances perfectly. He is also right on target when he talks about the ugliness of China's poorly planned, hastily built cities” (Mark Salzman, The New York Times). Theroux hops aboard a train as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history. From sweeping and desolate natural landscapes to the dense metropolises of Shanghai, Beijing, and Canton, Theroux offers an unforgettable portrait of a magnificent land and an extraordinary people.
Had a Little Rooster is the latest lavishly illustrated children's songtale from GIA Publications, Inc. A cumulative song that has been shared for more than 100 years, each verse of "Had a Little Rooster" introduces a new character and a new sound that must be added to the previous verse. Cumulative songs are tons of fun for kids, challenging singers to use more and more breath and to remember an ever-increasing cast of characters and sounds. The song can be downloaded with a code included in the book.
For Gage Jameson, the summer of 1873 has been a poor hunt. A year ago he felled sixty-two buffalo in one stand, but now the great Arkansas River herd is gone, like the Republican herd before it. In Dodge City, old hide hunters speak is awe of a last great heard to the south--but no hunter who values his scalp dares ride south of the Cimarron and into Comanche territory. None but Gage Jameson....
Of all the desperate women in German-occupied Paris, Gabriela Reyes is the least likely to scratch out her survival as a whore for a Gestapo agent. After fascists murdered her mother and brother and tortured her father in an insane asylum, she hates the Germans as much as she fears them. But when she discovers the man responsible for destroying her family, she decides to become his mistress to try to free her father and avenge her family. Helmut von Cratz is a war profiteer using his wealth to undermine the Third Reich and is one meeting with an American agent away from ending the German occupation of France. But Gabriela's sudden appearance as Colonel Hoekman's mistress jeopardizes Helmut's careful plans. Now he must decide: will he abandon his plans or sacrifice yet another woman to the German war machine? Key words: World War II, Nazis, Occupied France, historical suspense.
The story of the industrious Little Red Hen is not a new one, but when this particular hen spies a can of tomato sauce in her cupboard and decides to make a pizza, the familiar tale takes on a fresh new twist. Kids will love following along as the hen, with no help from her friends the duck, the dog, and the cat, goes through the steps of making a pizza-shopping for supplies, making the dough, and adding the toppings. But despite their initial resistance, the hen's friends come through in the end and help out in a refreshing and surprising way.