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DIVIn the grimy hell of Brighton Beach, a stripper needs smarts to survive/divDIV/divDIVIn the waning years of the Soviet Union, only the very young or very old are allowed to immigrate to the United States. Places like Brooklyn’s Brighton Beach—or, as residents call it, “Little Odessa”—are flooded with teenage strivers eager to shake their accents and take what America has to offer. Kate Piro is as ambitious as they come, but her pluck only gets her as far as Times Square’s Starlight Club, where she dances naked under the stage name M. Anita Supreme./divDIV /divDIVAfter being assaulted by a drunken Nigerian diplomat, Kate meets a kindly cop who falls hard for the headstrong stripper. He wants to save her—or at least sleep with her—but Kate doesn’t need his help. She’s determined to get out of Brighton Beach, even though every man she meets drags her deeper into a cesspit of sleaze, vice, and murder./div
This book tells the stories of the Jewish women who came of age in Brownsville, Brooklyn, in the 1940s and 1950s. Through in-depth interviews with more than forty women, Carole Bell Ford explores the choices these women made and the boundaries within which they made them, offering fresh insights into the culture and values of Jewish women in the postwar period. Not content to remain in the past, The Girls is also a story of women who live in the present, who lead fulfilling lives even as they struggle to adjust to changes in American society that conflict with their own values and that have profoundly affected the lives of their children and grandchildren.
Winner of a National Jewish Book Award "Fascinating.…A humane and tragic survey of a great and tragic subject." —Jan Morris, Literary Review From Alexander Pushkin and Isaac Babel to Zionist renegade Vladimir Jabotinsky and filmmaker Sergei Eisenstein, an astonishing cast of geniuses helped shape Odessa, a legendary haven of cosmopolitan freedom on the Black Sea. Drawing on a wealth of original sources and offering the first detailed account of the destruction of the city's Jewish community during the Second World War, Charles King's Odessa is both history and elegy—a vivid chronicle of a multicultural city and its remarkable resilience over the past two centuries.
•Complete strategy forHalf-Life 2,Half-Life 2: Episode One,Half-Life 2: Episode Two,Portal, andTeam Fortress 2. •Half-Life 2: Enhanced biographies and enemy information showcasing all the new entities! •G-Man locations, hidden item stashes, and more revealed! •Portal: Tactics for every single level, with incredible, mind-bending shortcuts from the development team! •Team Fortress 2: Complete information for all characters and insanely advanced tactics for every map. •Comprehensive list of all Xbox 360 Achievements, with hints for completing them. •Fully labeled maps of every single level in all five games! •Raising the Bar: Exclusive artwork and developer interviews for all games!
Thoroughly revised and updated for 2005! Includes a new chapter on the best special edition DVDs and a new chapter on finding hidden easter egg features.
A unique panoramic survey of ethnic groups throughout the United States that explores the diverse communities in every region, state, and big city. Race, ethnicity, and immigrants' lives and identity: these are all key topics that Americans need to study in order to fully understand U.S. culture, society, politics, economics, and history. Learning about "place" through our own historical and contemporary neighborhoods is an ideal way to better grasp the important role of race and ethnicity in the United States. This reference work comprehensively covers both historical and contemporary ethnic and immigrant neighborhoods through A–Z entries that explore the places and people in every major U.S. region and neighborhood. America's Changing Neighborhoods: An Exploration of Diversity uniquely combines the history of ethnic groups with the history of communities, offering an interdisciplinary examination of the nation's makeup. It gives readers perspective and insight into ethnicity and race based on the geography of enclaves across the nation, in regions and in specific cities or localized areas within a city. Among the entries are nearly 200 "neighborhood biographies" that provide histories of local communities and their ethnic groups. Images, sidebars, cross-references at the end of each entry, and cross-indexing of entries serve readers conducting preliminary as well as in-depth research. The book's state-by-state entries also offer population data, and an appendix of ancestry statistics from the U.S. Census Bureau details ethnic and racial diversity.
Dive into the macabre, mysterious world of Edgar Allan Poe's chilling tales with popular coloring book artist Odessa Begay (Little Birds). Inspired by Poe's beloved stories, Begay has created images that reference settings, motifs, and details that fans will recognize.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
A compendium of information on over 400 feature length films of Jewish intrest available on video