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Excerpt from Little Folks' Reader, Vol. 1: For Use in Primary School, Home, and Kindergarten; January, 1880 Although there was no roast tur key, nor mince pie, nor plum ding, I don't think any child saw a happier Thanksgiving Day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Short Stories for Little Folks In addition to the words used in the Aldine First Reader, about seventy new Words are introduced into this book. These words Will be readily mastered, as they are generally either the names of characters in the stories or purely phonetic words, many of Which have occurredin the phonetic series already studied. In all cases the words are repeated so frequently that pupils can hardly fail to master them with little or no formal drill. For these reasons, a list of the new words has not been given at the top of each story. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.