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This craftsman's companion celebrates 31 of the woodturners and innovative artists from around the world who have taken bowl-making to a higher level of aesthetic form. Each artist’s profile includes full-color, studio-quality photographs of their most spectacular work, along with insights on their design ideas and objectives.
The first authoritative account of the history of the wooden bowl.
A unique look at the life of a woodturning legend - Bob Stocksdale. Using text transcribed from audio tapes and never-before-seen photographs, the author reveals Stocksdale's bowl turning techniques, his life's story, and much more.
The author of the bestselling "Wooden Bowls from the Scroll Saw" returns to offer her creative spin on box projects. She's surveyed the most popular boxes in woodworking and shows crafters how to make bandsaw-style boxes, jewelry boxes, and lidded boxes on the scroll saw. Includes 29 beautiful and creative designs for boxes.
The Creative Woodturner is not your usual "how-to" woodturning book. It won't tell you what a chuck is, how to sharpen a scraper, or how to turn a goblet. Instead, this book is a "how-to" for unlocking curiosity, how to break the rules, and for following one's own artistic path with confidence. Designed to give readers a wide-perspective on creativity, The Creative Woodturner begins first with insightful commentary, quotes, and examples from the woodturning and art community that will both inspire and inform. In addition, the author shares his Idea Tools: questions to ask during the planning and creative process that are as important to the creation of the woodturning project as any equipment in the shop. Finally, 16 one-of-a-kind projects--from boxes and vessels to bowls and one-of-a-kind scultpures--are featured that will spark the creative mindset of any woodturner.
The Handcarved Bowl provides step-by-step photos and directions for every stage of the bowlcarving process that will appeal to everyone from beginning woodworkers to seasoned carvers. Carving wooden bowls by hand may appear to be just a romantic notion (don't worry, it's that too), but there's also lots to learn about this natural material and unique process that will be undoubtedly serve you for every future woodworking project, no matter the tools or methods used. Bowl carving gives unparalleled insight to the basic properties of wood behavior, intimate knowledge of how tool edges interact with different grain, and the importance of learning to reframe failure as one of the keys of building deep understanding. The Handcarved Bowl is the beginning of many projects, not just the three designs outlined here in step-by-step instructions, and both seasoned woodworkers and beginners alike will find the inherent value of carving using these methods. Along the way you'll learn tips and tricks that will keep you safe, help you make informed decisions about your own designs, and give you the confidence to take your work in any direction you'd like.
This book is designed for the beginning wood turners ready to take up the challenge of turning segmented bowls and platters. Each step of the process is explained in both straightforward instructions and over 200 clear color photos and patterns. The hallmark of a segmented bowl is the design incorporated into the body. While these designs appear to be complicated and difficult to make, this book simplifies the process. Key to making these apparently complex designs is using a combination of different wood colors and varying lengths and segment alignments. The problem of cutting the segments accurately is also solved with instructions for making simple fixtures for your table saw that cut segments with enough precision to avoid complicated sanding and fitting. Using the methods described here, wood turners will successfully create segmented salad bowls, decorator bowls, and serving platters. While written with the beginner in mind, this book is a must for all wood turners.
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.